Make Your Own Pasta! Never Buy Pasta Again!!
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31 Comments
Nice job of explaining the pasta making process and importance of drying before storing. It was lovely to see you and the children working together. Wonderful. ❤
Thats how i grew up ,makig and drying the pasta. We cut them by hand. In Sovietunion we never had a mashine. Now i have one here in Canada. I hang the pasta on my laundry drying rack 😅.
I've used duck eggs when making bread dough, especially Challah bread. The bread has a richness that is so good.
The only time I tried to make noodle dough on a flat surface, mine carved a path right through my wall of flour and ran across the counter and into my baking drawer that, by chance, I had not closed completely… ugh!!! What a mess!
❤
I love everything you teach! Would it be ok to use semolina, durum wheat instead of plain flour?
I love making noodles but have to use a mixer as my degenerative joint problem makes it hard to use my hands but I grew up making by hand. Enjoy watching the children as they help Have a blessed week
Would love to know what you do to use up your egg whites!
Can most any flour be used to make the pasta? I use Einkorn and Spelt and Oat Flour
I see many wrap their noodles into a nest shape is that easier to store?
I love the flavor of Duck eggs there so rich flavor
You are a gem 💎. 😊.
Gold nugget #2: flour cleaning!
I didn't know Pasta Grannies made a book!!! Now I gotta find one, LOL.
The reason it was messy was because of the size of your batch. If you had done a smaller batch for a first try, say 3 cups of flour, you would have had a fine time doing it on the board. When you get experienced with it, you'll be able to do big atches on the board.
Homemade pasta tastes so much better. You have such great helpers. Have a blessed week.
Hey, Ruth Ann . You have inspired my wife and I again. We love the Pasta Grannies so we just bought a new cook book. Appreciate what you teach everyone also I don't think you're messy but you could a little extra room. Remove the cutting board. Should give you a little more room.
Many hands make light work.!!
I love the new intro!
I love all your videos!!! Thank you so much for all you do!!❤️
Why not break all eggs in a bowl, prepare them & then pour into the flour well?
I really appreciate how you show the WHOLE PROCESS and don't edit out real life. You're a mentor to many. God bless you.
The art of making Pasta and Doughs, IS a definate Skill. My Grandmother from Europe was great at it. She understood the moisture and Egg needs, for adjusting the type of noodle.
I love watching Pasta Grannies, but did not know there is a Book! I bought a Book ftom a Channel from Turkey, that i watch devotedly. My Grandmother's relatives came from there.
The lady i wstch reminds me of my Grandmother and i can easily imagine her Doing all of this, complete with the Fires to Cook!
Thank you for doing this!
Information regarding the difference of eggs is important to know.
Blessings to you and your Family! ❤
I plan to try your recipe on a smaller scale. Thank you Ruth Ann!
Iv stood on a step stool too. Lol
Loved the video — Wonderful job of explaining how to make egg noodles so anyone feels like they can do it, too! Now I need to order a pasta machine because the one time I made pasta, it was too difficult to hand roll it.
What keeps the eggs from spoiling during the drying process? Just curious.
I was so into watching you trying to mix up that messy dough that I almost was shocked off of my chair when the commercial came on, lol. I wish I had known about duck eggs being tougher than chicken eggs because I actually thought something was wrong with them and I threw them out. Live and learn but I was afraid to have my family eat them.
Thank you so much for this video. 😊
Thank you for your informative video. Question: Do you grind your own flour? If so, what kind of wheat are you using? And how fine do you grind it?
I find so much inspiration from your videos Ruthann. I’ve been really wanting to make my own pasta , this video really inspired me to just go for it. Here in Colorado our eggs are $12 for 18 of them, wish I had my own chickens. Thank you so much for sharing and being an inspiration. 💕
Thank You Thank You for all your knowledge and wisdom.
Happy New Year 🎉to you and your family!
Ruth, You are great teacher of all things homemade. You are my inspiration. I have made pasta in the past, but I have never allowed the pasta sheets to dry a bit. Will definitely do that in the future. Thank You