How to Make Vegan Butter | Easy, Creamy, & Perfect for Baking!

Full Printable Vegan Butter Recipe Here:

Learn how to make vegan butter at home with this quick and easy recipe! This homemade vegan butter is smooth, creamy, and perfect for baking, spreading, or cooking. Made with simple ingredients, this dairy-free and spreadable butter melts just like the real thing and is completely nut-free, too! Whether you’re making up cookies, cakes, or just want a delicious buttery spread, this recipe will be your new favorite kitchen staple!

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Timecodes:

0:00 – Intro
0:28 – Ingredients you need to make vegan butter at home
0:45 – How to soften cashews quickly
1:37 – How to set vegan butter to make it spreadable
1:54 – How to make herbed butter
2:34 – How to make vegan browned butter
3:11 – ideas for using vegan butter
3:30 – Taste test time!
4:00 – Benefits of vegan butter

Ingredients for Vegan Butter:

1/2 cup soy milk, room temperature
1 cup refined coconut oil, melted
2 tablespoons neutral oil, such as sunflower oil, safflower oil, canola oil, or avocado oil
1 teaspoon apple cider vinegar
1/4 teaspoon sea salt , (add up to 1 teaspoon for salted butter but you can leave it out completely it only using for baking)
1 1/2 teaspoons nutritional yeast
1/3 cup raw cashews, soaked for at least 4 hours, preferably overnight, or easily boiled for 5 minutes on the stove top*

#veganrecipes #veganbutter #homemadebutter #easyrecipes #dairyfree​ #easyvegan​ #recipes​

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Jessica

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