EASIEST MULTI GRAIN and SEED BREAD for weight loss (gluten free and vegan)

In this video I show you how to make a gluten free and vegan multigrain bread in only 5 minutes. This easy no-knead seeded bread recipe is perfect for weight loss. It’s made with no flour, without yeast, without egg, and without sugar, making it a healthy and delicious option.
This recipe is foolproof! It’s great for beginners.

🍏 Ingredients:
200 g oat meal
100 g millet
100 g buckwheat
100 g quinoa
20 g linseed ground
20 g chia seed
10 g psyllium husk ground
10 g linseed
10 -15 g salt
700 g water

🍏 Baking time: In preheated oven at 200 °Celsius (up and bottom heat) 60 minutes. Take bread out of the tray and bake another 10 minutes at only 190 ° Celsius.
Let cool completely before cutting.
Baking tray : 28 cm (length)

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😀🙏 Thanks for watching my video, see you soon. Have fun baking! If you try one of my recipes, you can also post a photo on Facebook or Instagram and mention me with #glutenfreeveganmelli. ❤
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