Restaurant Style Veg Hariyali Recipe | Low Cholesterol, High Proteins & Fibre | Chef Varun

Learn how to make at home “Veg Hariyali” with our Chef Varun!!!!

Looking for a burst of flavour in your meal? This Veg Hariyali recipe is the perfect answer! Super easy to make at home, it’s loaded with fresh veggies like carrots, peas, and bell peppers, all cooked with aromatic spices for a tasty kick. Full of vitamins, fiber, and antioxidants, it’s great for your immunity and digestion. Pair it with roti, naan, or puri for a wholesome, delicious meal that’s as healthy as it is flavourful!

Ingredients:
½ cup – French Beans (chopped)
½ cup – Cauliflower Florets
½ cup – Red Carrots (peeled & diced)
½ cup – Potatoes (diced & half boiled)
½ cup – Green Peas (blanched)
½ cup – Assorted Bell Peppers (diced)
½ cup – Tomatoes (diced)
1 cup – Mint Leaves (cleaned)
1 cup – Coriander Leaves (cleaned)
4-5 – Green Chillies
5-6 – Garlic Cloves (peeled)
1 tsp – Cumin Seeds
1 inch – Cinnamon Stick
½ tsp – Cumin Seeds
1 – Onion (diced)
¼ cup – Gram Flour
¼ tsp – Turmeric Powder
¼ tsp – Red Chilli Powder
¼ tsp – Garam Masala Powder
¼ tsp – Coriander Seeds Powder
1 tbsp – Oil
Salt (as per taste)

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Also Try Our Restuarant Style Vegetable Curries Recipe
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2. Green Peas Masala –
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