Vegetarian Meal Prep: Lemon Pepper Tofu (With Protein Pesto Sauce)

Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Using a very easy cooking trick, the tofu becomes super crispy yet is ready to eat in 25 minutes. Check out the post for how to get crispy and hearty tofu every time!

To meal prep it, make a double batch and portion it into 4 or 5 meal prep containers with a grain (like brown rice or quinoa) and a steamed veggie (like broccoli or asparagus). Before serving, drizzle with pesto yogurt (2 Tbsp Greek yogurt + 1 to 2 tsp pesto).

Grab the full written recipe here:

My debut vegetarian cookbook is now available! This hardcover spiral-bound cookbook includes over 100 easy vegetarian recipes, and I can’t wait for you to cook from it:

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