Vegan sweet vermicelli dessert | Simple recipe for sewai

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Recipe vegan Surinamese sweet vermicelli dessert | Simple recipe for sewai | Glutenfree, vegan, vegetarian, milk free
Ingredients
1 tablespoon oil
25 grams of vermicelli
200 ml coconut milk (and possibly more)
200 ml of water
Optional
1 tablespoon raisins
2 teaspoons chia seeds

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Be good to yourself too! More inspiration is available in the lifestyle book ‘Op naar beter’ from V.P. Ramman. And have a look at the fantasy novel ‘De Gelijkgestemden – Een nieuw begin’ too!

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