The easy way to make gyozas: The Social Food’s vegetarian recipe | Vogue Kitchen | Vogue Paris
A favorite Japanese dish for many, Vogue Paris asked The Social Food to show us how to make their easy vegetarian version. Duo Shirley Garrier and Matthieu Zouhairi, food photographers and culinary experts, demonstrate step by step how to make this classic recipe, from the special pastry to folding and finally how to cook them.
Editor – Sofiana Pubill
Producer – Mathias Holst
Editor-in-Chief – Jennifer Neyt
SUBSCRIBE
The easy way to make gyozas: The Social Food’s vegetarian recipe | Vogue Kitchen | Vogue Paris
source
17 Comments
Wat language is it😟
Looks delicious ♡
What is the name of the pan with the terra-cotta cover, you use to fry and then steam the gyozas?
Sublime 🙂
I just want to know where you bought the frying dish, I'm obsessed 😍
Where are the earrings from ???
fantastic! beautiful, fresh and fragrant vegan dish, the future is vegan. ♥
Great recepe and measurements!!! I was able to make them in the first try!
EATING BACON BURGER WHILE I WATCH THIS, LONGING FOR THESE!!!
Any alternatives to mushrooms?
Yum! Crispy + vegetables = always win
😍 I have to try this one ASAP
definitely going to try this 🙂
❣
Yuuummmmmm 💗
Is that my girlfriend?
https://youtu.be/fTTU5Jc_t9g Nice