Healthy Breakfast Cookies or Pancakes?

Recipe for Thin Breakfast Cookies.

55g walnuts, 40g red dates, 20g black sesame seeds, 35g white sesame seeds, 15g gluten or gluten free flour, 2 egg whites, honey as needed.

Chop red dates and walnuts. Mix everything. Take a round mold to shape them (the thinner, the better). Place them in the oven at 150 degrees for 25 minutes. Take them out. Let them cool down and they’ll have a super crunchy texture.

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