Ambadi Bhaji Recipe | Allergy Safe Maharashtrian Cuisine | Indian Gluten-Free & Vegan Dish

Discover this authentic Maharashtrian recipe with our Ambadi Bhaji Recipe, perfect for those seeking allergy-safe recipes. This traditional Maharashtrian food is not only delicious but also gluten-free and vegan, making it ideal for those with dietary restrictions. If you’re looking for allergy-friendly meals, this Ambadi Bhaji fits perfectly into your repertoire. Try this tasty dish from the heart of Maharashtrian cuisine and explore more allergen-free vegan recipes on our channel!

Ingredients

– Ambadi / Gongura – 1 bunch.
– Turmeric powder – 1 Tsp
– Red chili powder – 1 Tsp
– Coriander seeds powder – 1 Tsp
– Cumin seeds powder – 1 Tsp
– Rice – 2 TBSP
– Toor dal – 2 TBSP – soaked for an hour
– sunflower seeds – 2 TBSP
– Vegetable oil – 2 TBSP
– Garlic – 10-12 pods – crushed
– Onion – 1 finely chopped
– Jaggery – ¼ Tsp
– Water

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