Flatbreads 101 | Milk Street TV Season 8, Episode 17

Milk Street explores flatbreads from around the world. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares weeknight-friendly Yogurt Flatbreads with Flavored Butter. After a look inside the bakeries of Pakistan, Bianca Borges makes Potato-Stuffed Naan, studded with tender potatoes, hits of spice and fresh herbs.

Get the recipes:
Turkish Pide Breads:
Yogurt Flatbreads with Flavored Butter:
Potato-Stuffed Naan:

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