Chef Brooke Parkhurst’s Tips For A Healthier School Lunch

Busy mom and chef Brooke Parkhurst shares back to school kitchen wisdom to help you get your kids’ lunches packed with fruits and veggies they’ll enjoy.

Using modern, durable plastics lets you buy in bulk for variety all week long. Prepare lunches in reusable bento boxes or other containers and you’ll keep food airtight and reduce waste. It’s easy to create healthy portions and keep your kids going all afternoon.

Want more great tips for school lunches? Check out Brooke’s blog post on getting organized and packing lunches your kids will love at

Find great recipes for the whole family at

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