Day 16 of the 31 Day Vegetarian Challenge: Vegetable Lasagna đ€ #lasagna
Recipe to copy + paste:
source
Recipe to copy + paste:
source
45 Comments
I don't like cheese, I prefer vegan cheese
Yes ricotta cheese is gross.
has anyone tried this recipe??
Thanks for this video, I started using bechamel instead of ricotta and the lasagna turns out perfect every time! â€
You know you have to season the ricotta right? That way it's not flavorless.
Look tasty
Cheer~~~a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.đ
Needs more vegs onionâs garlic tomatoes carrots broccoli leeks fresh parsley mushrooms
Do not buy the no boil noodles …they are awful . Texture is gluey
Vegetarian is the worst diet
Better eat meat than diary
For animals n environment
that looks so good
Another white person who doesnât k ow flavor and taste
Something tells me you never had good ricotta
Mascarpone cheese can give you creamy flavor too.
Can someone tell me more details about this recipe? Like for example, how long do I have to put it in the oven? And how many grams do I have to put for each ingredient? And at what temperature do I need to have the oven?
Your bechamel sauce is way too thick imo
#justiceforricotta
Ricotta is healthier that butter and flour . . Looks great though
YESSSSSS Finally someone else that feels the same way! Can't wait to try this recipe.
Yummy yummy !!!
Cook your sheets!
Just want to mention as this is tagged as a vegetarian challenge, if you use real parmigiano reggiano (parmesan) than it's not vegetarian as that's made with enzymes from baby cow stomach (that have to die before you get the enzymes out of the stomach).
Same goes for other cheeses like grana padano and gorgonzola.
Now, those cheeses can be made with microbial enzymes, but if they're traditionally made cheeses than baby cows had to die for them, thus they're not vegetarian.
People, ignore this recipe and video and woman. For someone who doesnât comprehend what ricotta adds to dishes like lasagna, doesnât know food. Gritty?? You know, if you know how to cook, you can change that. Believe it or not !! This woman canât cook
This may sound odd but I find adding a little nutmeg, garlic, and basil to my ricotta takes it to the next levelâŠfor stuffed shells you add the seasonings and an egg. But I love ricotta, and will splurge on a good brand.
How to put on a stone
Nope, not bechamel ⊠low fat small curd cottage cheese, drained, per my Italian grandmotherâs recipe.
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Talks down to ricottaâŠuses bag cheese
Who ads ricotta to Lasagna???
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Somehow I ran out of noodles and I didn't have enough sauce but it's late and I have an exam in the morning so into the oven it goes đ
Supreme Ricotta is not gritty it's the only Ricotta that I will use. Then you add an egg, parsley, grated cheese and mix together before layering in the lasagna. Delicious đ
I hate ricotta cheese
Ya lost me when you said ricotta was gross lol
Oh thatâs a controversial statementâŠ
Perfect! Omg †This is exactly how i make my vegetable lasagna đ
See I thought it was just me who hates that sandy cheese
Your delusional and probably a Kamala supporter if you think ricotta cheese doesnât go in lasagna Iâm giving you the whole side eye đ
Vegetables donât belong in lasagna!
I make mixed cheese in lasagna. Like parm, Italian cheese, ricotta and cottage cheese and mozzarella as the cheese layer
Itâs because you donât use meat . Your body needs beef.
for the veggies, a lot of parmesans aren't vegetarian friendly, so just be wary when buying!
I agree with the whole ricotta statement
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