Vegan Yaki Udon | Japanese Stir-Fried Thick Wheat Noodles
This Yaki Udon is easily one of my fave noodle dishes to cook. I also always have packs of instant fresh udon noodles in my fridge and love to stir-fry these with a savoury sauce & crunchy veggies (cabbage, carrot, onions, bell pepper) plus tofu/mushrooms for protein. ◡̈
FULL RECIPE HERE 👉🏼
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:
source
11 Comments
Why there’s no ginger or garlic ?
Is it the traditional method of Yaki Udon?
What do you do when you don’t have soy sauce or veg oyster sauce
I tried it🎉 a successful dinner. Added some chili mayo to it as well.
Glad I saw your channel! I love all your vegan recipes 🙂
THANKS 😊🙏
Looks delicious
I'm here for all goodies vegan.
Yummy😋❤
Definitely going to try this recipe 😍
thank you for doing new video for this!! this is one of my favorites.
Looks so tasty will try at home.😻❤❤