January 11, 2025
Vegan Yaki Udon | Japanese Stir-Fried Thick Wheat Noodles

Vegan Yaki Udon | Japanese Stir-Fried Thick Wheat Noodles



This Yaki Udon is easily one of my fave noodle dishes to cook. I also always have packs of instant fresh udon noodles in my fridge and love to stir-fry these with a savoury sauce & crunchy veggies (cabbage, carrot, onions, bell pepper) plus tofu/mushrooms for protein. ◡̈

FULL RECIPE HERE 👉🏼

🍜MORE NOODLE RECIPES:
TANTANMEN:
3 NOODLE RECIPES:
GINGER SCALLION NOODLES:
EASY CHILI GARLIC OIL NOODLES:
SPICY MISO NOODLES:
JJAJANGMYEON:

TOFU RECIPES:
3 Saucy Tofu:
Tofu Katsu:
Stuffed Tofu:
Tofu Wrapped in Nori:
Braised Tofu:

#yakiudon #stirfriednoodles #veganfood #asianfood

👉🏼If you’re looking for more recipes and inspiration:

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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:

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Judie

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