【1分鐘學素菜】純素牛蒡排 3食材做素肉漿 外酥裡嫩 比肉還香 Vegan Burdock Steak
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材料:
40g 素火腿/Vegan ham
30g 自製的香菇蒂
Homemade shiitake mushroom stalks
80g 板豆腐或火鍋豆腐/Firm tofu or hot pot tofu
少許 鹽/Salt
少許 調味料/Seasoning
5-10g 砂糖/Sugar
少許 黑胡椒粒/Ground black pepper
5g 素沙茶醬/Vegan barbecue sauce
20g 玉米澱粉/Corn starch
20g 小麥蛋白粉/Wheat gluten
50g 牛蒡/Burdock
【2024.12.25排行】以下皆為純素料理
Vegan Rice Paper Meat Rolls
Vegan Dry Fried Green Beans
Homemade Dried Sweet Potatoes
Roasted Sweet Potatoes in Electric Pot
Homemade Natto
Brown Sugar Ginger Slices
Steamed Brown Sugar Cake
Vegan Buddha Jumps Over the Wall
Vegan Mushroom Meatballs
Vegan Tofu Chicken Nuggets
Vegan Lion’s Mane Mushrooms
Vegan Patty with Turnip Shreds
Vegan Taro Shrimp Cake
Vegan Shark Fin Soup
Vegan Nori Tofu Patties
Vegan Braised Peanuts
Vegan Minced Pork Rice
Pleurotus Eryngii Ball Soup
Vegan Easy Okonomiyaki
Roasted Cashews
Vegan Nori Tofu Steak
Vegan Spiced Taro Rolls
Black Bean Milk
Vegan Stewed Chinese Cabbage
Vegan Kabayaki Eel Rice
Vegan Tofu Hamburg Steak
Steamed corn
Vegan Fragrant Chicken Chop
Vegan Rice Balls
Vegan Lamb
Homemade Thick Soy Sauce
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8 Comments
請問小麥蛋白粉有推薦的品牌嗎
muy buenas , gracias!! 🙏
Thank you for all the wonderful things you do 😃🎉🙏🙏🙏
🎉👍
很棒👍
讚讚讚👍👍👍
😋👍🙏
您好,如果用成素排不蒸直接凍,之後才慢火煎,口感會不一樣嗎?一定要先蒸過嗎?