FAST TRACK Your Meal Prep in 40 Minutes with This Easy Spiced Chicken Potato Bowl
This spiced chicken potato bowl recipe is packed with protein, tender seasoned chicken, and roasted potatoes. It’s perfect for meal prep or a quick, healthy dinner. It’s simple to make, full of flavour, and great for fueling your day.
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23 Comments
hello my good friend
thanks
Turkic* Yoghurt
Thanks as always! I'll be making this this weekend.
Yay!! Thx Chef Jack for a fabulous poultry option for the non beef/pork crew!! 😋😋
Thank you chef, this one looks amazing.
Never thought to actually use pico as a side. I've gotten to from Mexican places as a side and eat it just fine so idk how my brain never thought "hey you could do that too"
soggy potatos, tomato salad , and chicken … nahhh
This is probably one of the best cooking channel out there! Thank you for your great work this is inspiring me loads!
What a great, filling, and doable recipe!!
Spray-Oil is so MURICA!!! 🇺🇸
Hey Jack, I made this today for dinner and put the leftovers in the freezer for work lunches next year. Was very tasty! I used my homemade jalepino hot sauce mixed with mayonnaise for the serving sauce.
Looks amazing and easy to cook, will try for sure😋
dont judge me but i dont understand the clue with peppering "10 cracks worth"
Looks good Jack! I'm always hesitant to meal prep chicken, as I always seem to experience 'warmed over flavour' when reheating. Essentially, the reheated chicken tastes/smells like wet dog… Not ideal 🤣I wonder if you have any advice or words of wisdom on how to avoid this? I know there's a Serious Eats article on the subject, but not really any practical tips on how to avoid this. Would love some insight in a video if you had any.
Keep up the good work, and nice job on the cookbook, it's a really great resource!
salt cellar? that's a salt three story townhouse with a basement
Going to try this one chef!
Jack can u make a butter chicken mac n cheese plz
What I love about your recipes is not only they are easily done, but also the accessibility of the ingredients! I found all the ingredients for this recipe in my home and made it right away and it is full of flavour ❤
Unironically loving that giant tube of salt
Grabbing cherry tomatoes for the pico de gallo would probably have a flavor benefit for those of us in the northern hemisphere. Whole tomatoes are pretty flavorless and horrid around this time of year, while the smaller tomatoes like cherry still carry the full tomato flavor. Just halve them.
Wow, what an amazing recepie. Gonna do these after the christmas break and bring for the first week of a work next year. Happy holidays Jack!
what would be a good alternative to the pico for a very picky non vegetable eater? im fine but my brother most vegetables due to either taste, or texture. potatoes are one of the very few exceptions, that and canned greenbeans not frozen cause canned are soft from the juices. and even then its usually cooked in butter
Love this combination! Esp with Franks. Question — how long does the sauce last in the fridge?