January 11, 2025
🍫 Brownie in 5 minutes! No sugar, gluten or flour – a quick chocolate dessert that’s so easy to make

🍫 Brownie in 5 minutes! No sugar, gluten or flour – a quick chocolate dessert that’s so easy to make



Welcome to the channel dedicated to simple and incredibly delicious desserts — mug cakes and brownies! Here you will find quick recipes that will allow you to prepare sweets in a matter of minutes. Our mugs and brownies are made from healthy and natural ingredients such as nuts, peanut butter, coconut cream, oatmeal, sugar-free chocolate and natural sweeteners.

To create the perfect taste, we add fresh fruits, berries, aromatic sesame seeds, flax, chia, as well as sunflower and pumpkin seeds. Almond and coconut flour make our desserts tender and nutritious. All recipes are suitable for those who like to cook easily and with health benefits.

Our mug cakes and brownies are perfect for breakfast, snacks or treats for friends. Forget about complex and long recipes — with us, desserts are prepared quickly, simply and with love.

Subscribe to the channel to discover new recipes that will bring joy and comfort to every day!

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📢 WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you.

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Judie

12 Comments

  • ORANGINA 👌PLLUSSS👌❤️‍🔥 "RECEPT" "😇🤗"

  • Ülker çikolataları nerden buldunuz?

  • Congratulations, you made charcoal.

  • Your recepies are so good
    Thanks.
    I am from Sri Lanka ❤

  • Слишком длинное видео, слишком подробная нарезка бананов, всё слишком.В ожидании конца уснула.

  • Cadê a receita???

  • Να γράφετε την συνταγή τις αναλογίες ευχαριστώ πολύ καλες γιορτές.

  • Most of your recipes are very good but it’s exasperating watching the peeling , the cutting etc
    Do you think you can avoid that a little bit
    Thanks and Merry Christmas

  • Gracias poniendo letras en español
    🌾🌺 Feliz Navidad 🌺🌾

  • Сладкиша е със захар!

  • Oh please stop with the "in 5 minutes" lie. It's so cringe.

  • From adding the roasted pumpkin @ about 23 you go straight to pouring the mixture into cups for baking – what happened to the rest of the recipe?

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