Easy Tofu Stir-Fry Recipe: Healthy, Delicious, and Ready in 15 Minutes | Indoorsy Mom
Golden Fried Tofu:
This recipe is a Quick and Healthy Veggie Tofu Stir-Fry, combining vibrant vegetables, crispy tofu, and a savory sauce for a simple yet flavorful dish. It features a mix of textures and tastes:
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Main Ingredients
Tofu: 1 block, cut into large cubes (firm or extra firm is best).
Carrots: 1 medium, sliced into thin strips.
Spring Onions: 2 stalks (separate the hard stems and the green tops).
Mushroom Buttons: 1 cup, sliced.
Big Green Chili Pepper: 1, sliced diagonally.
Red Bell Pepper: 1, sliced into strips.
Garlic: 3 cloves, minced.
Sauce and Seasonings
Chicken Broth: 1 cup (use vegetable broth for a vegetarian option).
Soy Sauce: 2 tablespoons.
Oyster Sauce: 1 tablespoon (or vegetarian oyster sauce).
Cornstarch Slurry: 1 tablespoon cornstarch mixed with 2 tablespoons water.
Sesame Oil: 1 teaspoon (for finishing).
For Cooking
Cooking Oil: 2 tablespoons (for frying tofu and stir-frying vegetables).
WATCH THE VIDEO FOR THE PROCEDURE
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