State Plate : Savoring the USA, One State at a Time

Musician and restaurateur Taylor Hicks embarks on a culinary journey across the United States to explore and taste each state’s most iconic, historic, and delicious dishes.
In every episode, he visits farms, ranches, markets, and festivals, meeting passionate locals who keep these food traditions alive.
For example, in Louisiana, he samples crawfish, po’ boys, gumbo, red beans and rice, and beignets. In Georgia, he dives into boiled peanuts, fried chicken, Vidalia onions, grits, pecan pie, and peach ice cream.
The first season of the series offers a flavorful tour of America’s diverse and rich culinary heritage.

00:00:00 – Episode 1: Illinois
00:21:30 – Episode 2: Massachusetts
00:42:09 – Episode 3: Texas
01:03:33 – Episode 4: Louisiana
01:24:16 – Episode 5: Nebraska
01:45:02 – Episode 6: Colorado
02:05:44 – Episode 7: California
02:26:29 – Episode 8: Georgia
02:47:05 – Episode 9: Wisconsin
03:07:45 – Episode 10: Maine
03:28:31 – Episode 11: Florida
03:49:17 – Episode 12: Arizona

Director : Christy Milton, Sarah Miller, Joan Ruppert
Cast : Taylor Hicks

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