How to Make Vegan Gravy | Hugh Fearnley-Whittingstall
There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.
Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious!
Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.
Links from the video:
Honey Roasted Carrots |
River Cottage’s Channel:
River Cottage’s Channel:
Find the recipe here:
For more nutrition info, click here:
Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |
Join the Conversation!
#10HEALTHYMEALS
#FOODTUBE
x
VG – This is a Vegan recipe
DF – This is a Dairy-Free recipe
GF – This is a Gluten Free recipe (if using gluten free soy sauce and flour)
For more nutritional information go to www.jamieoliver.com/nutrition
source
20 Comments
Happy Christmas 2024
I make Hugh's vegan gravy every year, so delicious..❤
Come back every Xmas for the vegan gravy…
what do you suggest for the leftover vegi mash?
Best veggie gravy on the net – and I've tried quite a few! I've adapted it to local supermarket pack/bag sizes and a double batch. Not really that keen on putting soy sauce in, but it DOES add to the flaour. Others suggest marmite – they can keep it. I want my veggie gravy to be made of veggies, NOT the ICI stock list on the back of UPFs. So I also use this gentleman's homemade stock for the recipe, too. Thanks, HFW, you're a gent and a genius!
Ahh its that time of year again. Hello everyone!
Bloomin marvelous gravy, thanks Hugh.
More vegan recipes please.
Looks so yummy, and he looks so adorable.
Ace
I come back every year to watch this as I make a batch.
I always add a sprinkling of vegans to my gravy…
Vegemite might be better than the coffee and tamarin. Also it's far too watery.
It looks good but if I ever tried making it I would put everything in the blender.
And definitely no coffee for me. I will break into hives
👍👍👍
What??? why wouldnt you just blend it all together…why strain it?????
I substitute brussle sprouts for mushrooms because I don’t like cooked mushroom flavor anything.
I make this every year for my Son who is vegan and for all now. So flavorful.
I missing River Cottage..specifically something like in first 3 series style
This is great! I've made it twice already and about to make it again. I was just wondering, will chiaseeds do the trick instead of flour?
I've got to say as a meat eater, that looks like a really good gravy. I'll try it. Thanks Hugh Ferley-Wherley (as you're known in my house)