😊 How to Pan Fry a Whole Fish (紅燒魚)!
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👨🍳 DAD’S SPECIAL INGREDIENTS 👨🍳
– Light Soy Sauce:
– Dark Soy Sauce:
– Chicken Bouillon:
– Sesame Oil:
– Rice Cooking Wine:
– Shaoxing Cooking Wine:
– Premium Oyster Sauce:
– Chili Oil:
– Hoisin Sauce:
– Vegetarian Oyster Sauce:
– Gluten-Free Oyster Sauce:
– Handcrafted Soy Sauce:
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⏲ CHAPTERS ⏲
00:00 – Symbolism
00:22 – Prep
02:23 – Sauce
02:47 – Fish Prep
05:52 – Cooking
🎵 OTHER CREDITS 🎵
Intro Flute Music – Performed by Daddy Lau
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25 Comments
Thank you. But is the counter/island with the mini-gas stove a bit too high for your papa? does he not feel too tired or painful shoulders because of the height of the counter? (",) or maybe he is used to it by now haha!
Wow! Papa Lau looks amazing for 80!
Sure is an auspicious holiday celebration convergence, especially since Xmas & Hanukkah happen to be on the same day this year. How well might sesame oil & cardamom go together such as infused such oil, such as green or black or other kinds, & toasted or untoasted?
Happy Blessed Birthday. Can you share your recipe for Miso soup. Please
Hey, Jr. Lau. Randy. Would your dad much prefer to have fresh swimming fish 🐟 from the Chinese wet market / supermarket, rather than fish bought from COSTCO that seem to ‘claim’ the “catch of the day” ?
🎂👨🍳💖
I think the fish is a sea bream from New Zealand. Happy birthday!
Happy 80th! Enjoy!
Question: im assuming the fish is served for everyone, so how do you go about serving the fish? Does everyone just pick at it with their chopsticks? Is there a spoon for serving?
Happy Birthday 🎉
Randy, what species of fish did your dad cook? Dorade aka Orata or a Porgie? Thanks!
Happy birthday. I love the knowledge of older generations. Thank you
祝劉師傅生日快樂，身體健康。孫仔快高長大。🎉🎂
Randy you and your wife twinning with those shirts😂🤙
🎊 Happy Birthday.
Randy plz can you ask your dad to share some recipe for fresh duck Thank you ☺️
Happy birthday 🎊 🎉
This channel just keeps getting better and better even after the James Beard awards.
✨🎂☺️
Happy Birthday!
The kitchen/cooking brought generations/whole family together. That is nice. Cannot wait to do pan-fried fish from now on.
Thank you Randy for still sharing videos of your amazing dad. This channel has changed my life. I’m so much more comfortable with Chinese Cooking than before. I am very grateful to you.
Happy birthday to your dad.
FIRST!!!
What do your parents think about yeet-hay? Especially with any dish that has browning