Just add vinegar (9%). The dough is SO THIN I can see my hands through it. Homemade filo recipe.
Hello everyone, today I will be sharing a very quick and simple trick to making your own phyllo/filo sheets at home. Filo is used in many recipes such as samosas, baklavas and Borek! Store bought filo won’t ever taste the same again after you try it at home!
Please ignore the mistake in the video! It is 250g, not 500g flour!
Speed the video up to 1.5x or 2x if you are in a hurry! :))
Turn on your subtitles for more in depth instructions. I have included many languages for as many of you to understand!
This recipe makes enough for 25 9 inch round sheets if filo!
Ingredients:
✨2 cups (250g) all-purpose flour, plus more for kneading
✨5 teaspoons olive oil
✨1/2 teaspoon fine salt
✨2 teaspoons white wine vinegar
✨3/4 cups warm water (about 110 F.)
For the starch mixture:
✨1/2 cup cornstarch
✨2 tablespoons all-purpose flour
I hope you all enjoy watching, I appreciate your support. Stay safe and have a wonderful rest of your day/evening.
– meeshie xoxo
source
4 Comments
Wow nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on 🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤
The description in your title says 9%. The flour called for is two cups. That’s about 250g. The vinegar called for is 2teaspoons. That’s 10g. Vinegar weight equals 4% of the weight flour which is how bakers math calculates ingredient percentages.
It's easy, yet very delicious-looking and most importantly it is healthy 👏 👍! Thumbs 👍 up, Chef!!
This dough recipe has no yeast as ingredient. would you please tell me why the dough need to be rested for 1-2 hours. What's the reason behind it? Thanks!