Gluten-Free Almond Flour Peanut Butter Blossom Cookies | Dairy-Free

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Chocolate Kiss Mold:

These soft and chewy Gluten-Free Almond Flour Peanut Butter Blossom Cookies stand out from the crowd with their combination of wholesome, naturally sweetened ingredients and the option to mold your own dairy-free chocolate kisses. Unlike traditional recipes, this one skips the refined white sugar and white flour in favor of maple syrup and organic sugar, making them a cleaner option without sacrificing any of that classic peanut butter and chocolate flavor.

What sets this recipe apart is the use of almond flour, adding a rich, nutty flavor that pairs perfectly with the peanut butter. Plus, they’re versatile enough to be made dairy-free, and with their soft texture and chewy center, they’ll quickly become a family favorite, whether for the holidays or just a sweet craving.

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