[091] Delicious Almond Flour Cookies: Sugar-Free, Gluten-Free, and Egg-Free Recipe!

Discover how to make delicious almond flour cookies that are sugar-free, gluten-free, egg-free, and low in carbohydrates! This simple recipe is perfect for anyone looking for a healthy snack or dessert option. Made with almond flour, honey, and a touch of vanilla, these cookies are as easy to prepare as they are to enjoy.
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#AlmondFlourCookies #SugarFreeCookies #GlutenFreeRecipe
Ingredients:
– 300g (3 cups) superfine almond flour
– 2g (½ tsp) baking soda
– 2g (½ tsp) salt
– 90g (¼ cup) pure honey
– 90g (6 tbsp) melted unsalted butter
– 1 tsp vanilla extract
– 3 almond slices per cookie (optional for decoration)

Instructions:
1. In a bowl, combine almond flour, baking soda, and salt.
2. Add honey, melted butter, and vanilla extract. Mix until fully combined.
3. Knead the dough with your hands until smooth.
4. Scoop 1 tbsp of dough, roll into a ball, and flatten slightly on a lined baking sheet.
5. Use your thumb to make an indentation in the center and add almond slices if desired.
6. Bake at 350°F (175°C) for 8-11 minutes or until edges are golden.
7. Let cool for 10 minutes before serving.

Tips:
– Substitute honey with a keto-friendly sweetener for a fully low-carb option.
– Store in an airtight container for up to a week.

Nutrition Facts (per cookie):
– Calories: 120
– Protein: 3g
– Fat: 10g
– Carbohydrates: 4g
– Fiber: 1g
– Sugar: 3g
– Glycemic Index (GI): ~35 (low)

Chapters with Time Stamps
0:00 Introduction
0:08 Mixing Ingredients
1:47 Combining Ingredients
2:24 Kneading Dough
2:46 Making Cookies
5:07 Baking Instructions

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