The Ultimate Vegetarian Mushroom Wellington: A Nourishing, Focus-Boosting Fall Recipe
Discover how to make The Ultimate Vegetarian Mushroom Wellington, the perfect fall recipe for the holidays. Packed with immune-boosting mushrooms, gut-healthy fennel, and flaky puff pastry, this plant-forward dish is as nourishing as it is satisfying! Whether you’re looking for a seasonal centerpiece or a luxurious, wholesome meal, this recipe has you covered.
This video, will show you the steps to create this flavorful plant-based dish.
Ingredients You’ll Need:
• Portobello mushrooms
• Mixed mushrooms (shiitake, oyster, cremini)
• Onion and garlic
• Carrot
• Walnuts
• Fennel
• Olive oil, rosemary, thyme, tamari (or soy sauce)
• Salt & Pepper
• Puff pastry
👩🍳 FULL RECIPE & TIPS:
Get the complete written recipe, including all my ingredient spotlight, cooking tips, health benefits, recommended tools, and serving suggestions.
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