KIMCHI RECIPE (Vegan) – Easy Step-by-Step Guide
Finally!!! I’m showing you guys an easy and authentic vegan kimchi recipe. This batch was SO delicious, I honestly can’t stop eating it. I hope you guys try this recipe out – I know it’s a lot to take in and it might seem a bit confusing, but I tried to outline it for you guys so it makes sense. Please watch the whole video before attempting to make it!
BLOG POST WITH ALL INFORMATION –
SKIP TO DIFFERENT SECTIONS OF THE VIDEO –
What is Kimchi? 0:22
How do you eat it? 1:48
Summary of the different steps 3:00
THE RECIPE –
Step 1 – Preparing the vegetables 5:42
Step 2 – Making the kimchi paste 9:08
Step 3 – Mixing the cabbage & paste together 14:41
Step 4 – Fermentation 17:25
What to do with over-fermented kimchi? 18:19
Where do I find the ingredients? 18:48
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26 Comments
There are SO MANY RECIPES on U tube now
where is the recipe? 000 spaghetti and kimchi sounds
G R E A T+ don't U stop talking?
OH BOTHER 😨
Loved it,
I only know rice flour and sticky rice flour. Is sweet rice flour something different ? And if yes, if I cannot find sweet rice flour which of the two firsts should I use ?
My go to kimchi recipe❤
Kimchi might not be that good for you as Korean's have by far the highest rates of stomach cancer, which seems to be linked to it.
Still can't stop eating it.
I'm finally watching it, Rose! And omg 7 years ago you is so adorable😍 I can't wait to try this out after I move to Florida. My bestie loves Korean culture, so she's already all in on this being our first adventure together as flatmates.
Can I use the round cabbage
when we leave it out at room temp, do we need to leave the top off like in the video?
making it rn!
I made some and didn't do all these steps and mine was really good
Awesome video!
I have a fermentation glass jar with the glass bowl upside down to form the seal. I put oil in the ditch and not water,since
Water evaporates and oil doesnt!!
Im lazy!! I also add a shot of vodka to the batch, it stops mold growth!
Great video. Would love the written recipe in the description box.
Can I use himalayan salt in replacement of rock salt?
How often do you eat/need kimchi?
Walmart has vegan Kimchi.
I'm not sure why u wouldn't list the exact ingredients for one batch, since most ppl aren't going to make 20 Chinese cabbage heads worth of Kimchi.
I had no idea kimchi wasn't vegan. ToT I've been eating it for over a year now! I buy it from an asain market that doesn't list all the ingredients and I just assumed it was spiced cabbage. I feel so dumb but so thankful for this video. Thank you for both this recipe and the information. Time to reset the clock on number of days since I ate meat lol.
The kelp is a really good idea. I made a batch of vegan kimchi and the sub for all the shrimp was just extra salt and it definitely felt like my kimchi was missing something.
So, do you cover it with the cloth
You are so disgusting why am I seeing your feet as you’re chopping up your lettuce on your cutting board? That means you’re cutting it on the ground and you need to go get your feet checked out because it looks like you have fungus on your toes.
7:13 "Most likely you not have a tub like this.."
LOL i'm an unlikely person because I had 4 and when I seen it in the video I was also that's what y'all use those for we use them to wash in 🤷🏾♀️
But I buy them from my Asian market they are a staple in my house because I have an elderly disabled mother that it's easier for to use this that walk around I use one as well because it's easier and I think instinctively I just use to basins because of my multiracial background Naija Cantonese and Gullah Geechee
Thank you for telling me that kimchi has shrimp and fish in it cuz I really don't need my throat to closing unexpectedly……
Actually, everybody that ate my kimchi says it's much better than store bought or restaurant kimchi they had had, and it's vegan.
Good idea to make the paste in bulk.
could not find link to ingredients
you should do some mother-daughter cooking episodes!
I love Claussen pickles but wasn’t sure if I’d like Kimchi. Are they similar? Thank you for the amazing detailed video & recipe!