Mooli ka paratha | मूली का पराठा | Chef Harpal Singh
Mooli ke Parathe are traditional Indian stuffed flatbreads made with grated radish (mooli) as the primary filling. These are popular in North Indian households, especially during the winter season when radishes are abundant and at their freshest. Mooli ke Paranthe are eaten as a breakfast or brunch dish, but their versatility makes them suitable for any meal. Pairing them with lassi or tea is a common tradition, creating a balanced and satisfying meal.
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Ingredients Quantity
Radish 2 no
Salt 1 tsp
Wheat flour 2 cup
Carom seeds 1 tsp
Water as required
Oil 1 tsp
Carom seeds ¼ tsp
Dry mango powder ¼ tbsp
Ginger chopped 1 tsp
Green chilli chopped 2-3 no
Red chilli powder ¼ tsp
Fresh coriander ¼ cup
Ghee for frying
Red chilli powder for sprinkle
Method :-
1. Take a radish, peel it well and grate it in a bowl.
2. Add salt to the grated radish and keep it aside for some time.
3. Add wheat flour in a bowl and squeeze the grated radish water into it.
4. Now add carom seeds and water to form a smooth, pliable dough. Cover and let it rest for 15-20 minutes.
5. In that grated radish bowl add carom seeds, dry mango powder, chopped ginger, chopped green chilli and red chilli powder.
6. Take a fresh coriander and chop it well. Then add it to the mixing bowl of radish and mix well.
7. Divide the dough into equal-sized balls. Roll out two ball into a small circle.
8. Place 1-2 spoons of filling in the centre and place a small dough sheet on top of it. Seal the edges with the help of hands.
9. Gently flatten the stuffed dough ball and roll it out into a paratha, applying even pressure.
10. Heat a tawa and place the rolled-out paratha on the hot tawa.
11. Cook for 1-2 minutes until bubbles form, then flip.
12. Apply ghee on both sides and cook until golden brown spots appear.
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34 Comments
Chef awesome mooli parotas. Always my tricks fail in respect of mooli parotas. But surely i will try this method. Shown so easy to prepare, no heating of stuff. Really awesome.
All time favorite lovely paa Hi👌🏻👌🏻❤
Bahut badhiya
🎉
aapki wife to khush kismat hai
🎉
😋😋👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
THANK YOU Chef JI🙏
Badiyaa Singh saabji 😋👍🙏
Sardar ji
Teek hai
Send combo
Asslam-o-Alaikum
My dear Sardar Gee❣️❣️❣️Wahoooooo very nice👍🏼👍🏼👍🏼and so delicious recipe❤ ❤ ❤. I am new subscriber 🆕 here and I watch all your's video regularly❤❤❤. Stay connected. Boat wadia Sardar Gee thumbs 👍🏼👍🏼👍🏼👍🏼👍🏼
😊
Harpal ji ap ko kasmira didi ki yad aa rahi he 😅😅
One of my favourite paratha chef Harpal sir thank you so much mouth watering 😋
❤❤❤
Yummy yummy
Sir ji laughter chef kab chalu hoga ❤❤
Nice sir ji
https://youtube.com/shorts/EFZapMUEiQ4?si=802yM5aMaQkcvjWL
Harpal veerji ਇਹ ਰੰਗਬੰਰਗੇ ਕੱਪੜ ਕਿਸੇ chef ਨੂੰ ਸ਼ੋਭਾ ਨਹੀਂ ਦੇਂਦੇ। ਵੇਖ ਕੇ ਹਾਸਾ ਆਉਂਦਾ ਹੈ। you should dress up nicely like other chefs. Don’t try to look different.
Sarso ka saag pure Punjabi style me btaiye pls ❤❤❤❤
Very nice
Nice
Muli se sabhi ashi dish paratha hi banta hai
Very nyss it's the season now
King of chef and judge of laughter chef harpal singh sokhi is the great recipe yummy jo khaye uska badh jayee tummyy….😂
Laughter chef season 2 kab start hoga pajji kabhi bol bhi Diya Karo jiii
Namak shamak??
Waheguru ji 🙏
Awesome
Good evening chef.Excellent recipe.
Good evening Chef.
Mooli ka paratha jyada mat khao , badbo wali gas chodoge har jageh 🤣🤣🤣🤣🤣🤣🤣
मूली के पराठे देखने स्वादिष्ट बने और खाने में भी बढ़िया बने हैं। आपको बहुत धन्यवाद ।
Favorite paratha hai mera mooli ka or Jesse apne banaya hai Waise Hi main bhi banati hun
Very nice parantha ❤