Milk Street Holiday | Milk Street TV Season 8, Episode 14
Whether it’s the holiday season, or you’re just looking for a reason to entertain, Milk Street has you covered this episode with crowd-pleasing favorites! Christopher Kimball makes decadent Barolo-Braised Beef Short Ribs, and gives us insight into the best results for cooking your meat in wine. Then, Rosemary Gill roasts a Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms, where the magic lies in a dry mushroom rub. Finally, Rose Hattabaugh modernizes chocolate mousse and prepares a Dark Chocolate Terrine with Coffee and Cardamom.
Get the recipes:
Barolo-Braised Beef Short Ribs:
Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms:
Dark Chocolate Terrine with Coffee and Cardamom:
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#milkstreetrecipes #milkstreet #milkstreettv #christmas #holidays #xmas #food #holidaycooking #holidayrecipes #desserts #barolo #beef #wine #Italy #porcini #mushrooms #hannukah #kwanza #december #cooking
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8 Comments
You have to subscribe to see the show recipes? Lame. Not gonna happen…
I don’t know much about wine…could someone recommend one?
Extremely satisfying ❤. Just watching I am delightedly filled.
Thanks Milk Street😊
Where are the other Milkstreet cooks? Josh, Rayna, Sam, Bianca, Lynn??
The short ribs look delicious, that's something I have to try. Please show something being reduced up, it's always something being reduced down.
Cheers 🥂 to Julia! Thank you for sharing.
Omg. Yum
I’ve recently discovered your channel and I subscribed to your network off of your website. Fantastic content.