ये दाल पालक बनाओगे तो कटोरी भर भर के खाओगे – Dal Palak Recipe | Palak Wali Dal | Dal Palak Tadka |
ये दाल पालक बनाओगे तो कटोरी भर भर के खाओगे – Dal Palak Recipe | Palak Wali Dal | Dal Palak Tadka
Dal Palak
Ingredients :
To Cook Dal:-
1/2 cup soaked Yellow Lentils (Moong Dal)
1/2 cup soaked Pigeon Pea Seeds (Tuvar Dal)
Pinch of Turmeric Powder (Haldi)
3-4 Bay Leaves (Tej Patta)
2 cup Water
To Cook Palak:-
2 tbs Oil
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped small Ginger Knob
2-3 finely chopped Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Garam Masala
2 medium sized finely chopped Tomatoes
1 bunch of finely chopped Spinach
1/4 cup Water (or as required)
For Tadka:-
2 tsp Oil
Chopped Garlic
Kasuri Methi
2 Dried Red Chillies
1/2 tsp Red Chilli Powder
Method :
In a pressure cooker, take soaked Moong and Tuvar Dal
Add Salt as per taste
Add a pinch of Turmeric Powder
Add 3-4 Bay Leaves
Add 2 cup Water and cook up to 3 whistles on slow to medium heat
Add 2 tbs Oil in a pan
Add 1 tsp Cumin Seeds
Add a pinch of Asafoetida Powder
Add 1 finely chopped small Ginger Knob
Add 2-3 finely chopped Garlic Cloves
Add 1 medium sized finely chopped Onion
Add Salt to taste and saute well
Add 1 tsp Red Chilli Powder
Add 2 tsp Coriander Seeds Powder
Add 1/2 tsp Turmeric Powder
Add 1 tsp Garam Masala
Add 2 medium sized finely chopped Tomatoes
Saute well for 5-7 min
Further add 1 bunch of finely chopped Spinach
Give it a good mix and let palak partially cook
Add cooked dal and mix it well
Add 1/4 cup Water (or as required) to maintain thickness per your liking
Combine well and cook until a boil
You can also add tadka on this dal
Heat 2 tsp Oil in a pan
Add chopped Garlic and turn off the heat when it turns golden-brown
Add Kasuri Methi
Add 2 Dried Red Chillies
Add 1/2 tsp Red Chilli Powder
Mix it and pour this tadka on Dal
Take dal in a serving bowl
Enjoy Winter with Scrumptious Dal Palak & Rice
dal palak recipe , light dinner recipes indian vegetarian, daily dinner recipes indian, quick healthy dinner recipes vegetarian indian, gluten free recipes, vegan recipes, one pot meals vegetarian indian, best veg dinner recipes indian, veg lunch recipes indian, dinner recipes for weight loss, winter recipes indian, winter dinner recipes, fresh vegetables recipes, evening snacks, new snacks recipe, easy and spicy evening snacks, 10 minute dinner recipes vegetarian, new dinner recipes veg, summer dinner recipes indian, dinner recipes indian vegetarian , easy recipes to make at home for dinner indian , quick and easy dinner recipes indian , quick and easy dinner recipes vegetarian , quick dinner recipes indian vegetarian , instant dinner recipes indian vegetarian , dal palak , high protein recipes for dinner , how to make dal chawal , making dal palak at home ,
Click Here to Subscribe:-
Catch Me on Meghna’s Food Magic Social Handles –
Facebook:
Twitter X :
Instagram:
Threads:
Website –
LinkedIn: linkedin.com/in/chef-meghna-150aaab5
Pinterest:
Dailyhunt –
00:00 – Making of Dal Palak
00:35 – Soaking dals
01:05 – Cooking dal
01:34 – Preparing the palak dal
03:04 – Adding spinach
03:28 – Add dal
04:15 – Tempering the dal
04:58 – Plating Time
05:05 – Meghna tasting Dal Palak
source
25 Comments
Dal Palak Recipe
Ingredients :
To Cook Dal:-
1/2 cup soaked Yellow Lentils (Moong Dal)
1/2 cup soaked Pigeon Pea Seeds (Tuvar Dal)
Pinch of Turmeric Powder (Haldi)
3-4 Bay Leaves (Tej Patta)
2 cup Water
To Cook Palak:-
2 tbs Oil
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped small Ginger Knob
2-3 finely chopped Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Garam Masala
2 medium sized finely chopped Tomatoes
1 bunch of finely chopped Spinach
1/4 cup Water (or as required)
For Tadka:-
2 tsp Oil
Chopped Garlic
Kasuri Methi
2 Dried Red Chillies
1/2 tsp Red Chilli Powder
Method :
In a pressure cooker, take soaked Moong and Tuvar Dal
Add Salt as per taste
Add a pinch of Turmeric Powder
Add 3-4 Bay Leaves
Add 2 cup Water and cook up to 3 whistles on slow to medium heat
Add 2 tbs Oil in a pan
Add 1 tsp Cumin Seeds
Add a pinch of Asafoetida Powder
Add 1 finely chopped small Ginger Knob
Add 2-3 finely chopped Garlic Cloves
Add 1 medium sized finely chopped Onion
Add Salt to taste and saute well
Add 1 tsp Red Chilli Powder
Add 2 tsp Coriander Seeds Powder
Add 1/2 tsp Turmeric Powder
Add 1 tsp Garam Masala
Add 2 medium sized finely chopped Tomatoes
Saute well for 5-7 min
Further add 1 bunch of finely chopped Spinach
Give it a good mix and let palak partially cook
Add cooked dal and mix it well
Add 1/4 cup Water (or as required) to maintain thickness per your liking
Combine well and cook until a boil
You can also add tadka on this dal
Heat 2 tsp Oil in a pan
Add chopped Garlic and turn off the heat when it turns golden-brown
Add Kasuri Methi
Add 2 Dried Red Chillies
Add 1/2 tsp Red Chilli Powder
Mix it and pour this tadka on Dal
Take dal in a serving bowl
Enjoy Winter with Scrumptious Dal Palak & Rice
Ye 2 tbsp oil hai ya 8 tbsp
Hi ma'am your iran tava is different which place u purchase your tava
2 टेबल स्पून बोलकर आपने तो आधा कप तेल उडेल दिया इतना तेल 😱😱
🥰👍❤️❤️🙏🙏👌👌👌🌹🌹
Why the audio is in English?
वाह ,
बहुत बहुत बधाई, ये मेथड , सुझाव के लिए।
धन्यवाद ।
Mast recipe mam ❤
Can I cook it without garlic
Looks yummy ❤
Wow very yummy and delicious ❤
😋😋😋👌👌👌
Wow very nice 🙌😋
Bahuj mast testy
Healthy and yammi recipe
Mouth watering❤️❤️❤️
Super delicious
Wow yummy yummy and healthy 😋❤
We sindhis make sayibaazi with chana daal
Very nice Mam❤❤
Wow very nice video.Very easy method of making dal palak recipe.Very yummy and declious recipe.Thanks a lot.
Very Teasty Recipe
Healthy recipe 💜
Delicious healthy 😋 aj hi banai dal palak
Yuumy ❤❤❤