Delicious Veggie Burger Recipe – Homemade Veggie Burger – Black Bean Burger Patties | Food Impromptu
Delicious Veggie Burger Recipe – Homemade Veggie Burger – Black Bean Burger Patties
💬 Let me know if you enjoyed my Vegan Burger Patties recipe?
▶️ RECIPE INGREDIENTS: (8 to 9 Patties)
2 Cups / 1 Can (540ml – low sodium) of Cooked Black Beans (Rinsed/well drained)
3 Tablespoon Olive Oil
2 Cups Onion (275g) – chopped
2 Tablespoon Garlic
2 Cups Finely Grated Carrot (240g)
2 Teaspoon Paprika
1 Teaspoon Cumin
1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Cayenne Pepper (Optional)
Salt to taste (I added 1+1/4 Teaspoon of Pink Himalayan salt)
1 Tablespoon White Vinegar (I added White Wine Vinegar)
1 Tablespoon Balsamic Vinegar
1/4 Cup / 60ml Passata or Tomato puree
1/2 Cup / 80g Chickpea Flour OR Gram Flour
1/4 Teaspoon Baking Soda
2 to 3 Tablespoon Oil for frying the patties
Siracha Mayo:
Vegan Mayo + Sriracha Sauce to taste
▶️ METHOD:
To a heated pan add oil, onion, 1/4 teaspoon salt and fry on medium heat until the onion is caramelized. Add finely chopped garlic and fry for about 1 minute or until fragrant.
Next add the black beans, Paprika, Cumin, Black pepper, Cayenne, salt and mix well. Fry the beans until all the moisture is evaporated and the beans are almost DRY. Regulate the heat if needed – to prevent the spices from burning. Add the finely grated carrot and mix. Cook on medium to medium-high heat until the carrots are cooked, moisture evaporated and the mixture is dry. Turn off the heat and then mash most of the beans. Allow the mixture to cool down UNCOVERED.
Add white vinegar, balsamic vinegar, tomato puree and mix. Then add chickpea flour and baking soda and mix thoroughly. Knead the dough with your hands until the ingredients are completely combined.
Oil a 1/3 cup and also rub oil on your palms to prevent the dough from sticking while forming patties. Make 1/2 inch thick patties. Fry as many as you want and store the rest of the raw patties in the refrigerator for later.
(NOTE: You could make these patties in advance and store it in the refrigerator in an airtight container separated/lined with parchment paper for 4 to 5 days. This recipe is perfect for meal prep)
To a heated pan, add 2 to 3 Tablespoons of oil. Let the oil heat up and then add the patties – 3 or 4 at a time, do not over crowd the pan. Now reduce the heat to medium-low to low (depending on the heat of your stove) and cook it for about 3 minutes or so. Cooking on lower heat will prevent the patties from burning and will also cook the chickpea flour properly and prevent any raw flour taste.
Flip the patties and cook for about another 3 minutes on medium-low heat. Towards the end turn the heat to medium-high and cook for 30 seconds or so to give a slight char/crust. Be careful not to burn it. Remove from the pan and on a plate lined with paper towel. This will prevent the patties from getting soggy and will also soak any excess oil.
Let it slightly cool down and serve with your favorite dip or make a burger. This recipe is perfect for meal prep.
▶️ IMPORTANT TIPS:
– Make sure to fry the beans until all the moisture is gone and the beans are DRY and only then add the grated carrots and then again cook until the moisture is gone and the mixture is dry. This will prevent the dough from getting soggy
– The White vinegar cuts down the sweetness of the carrots and enhances the flavour of the beans by adding a very slight sourness. It also reacts with the baking soda and makes the patties less dense. The Balsamic Vinegar adds a unique sweet fermented flavour to the patties. So please do not skip it
– Cooking the patties on a lower heat will prevent the patties from burning and will also cook the patties evenly
– Towards the end of the frying process, turn the heat to medium-high for 30 seconds or so to get a nice golden crust/slight char. This adds a lot of flavour
– You can make these patties in advance and store in the refrigerator, in an airtight container separated/lined with parchment paper for 4 to 5 days. This recipe is perfect for meal prep.
Enjoy!
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Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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37 Comments
Just finished enjoying these veggie patties. I had all but given up on veggie burgers, since previous recipes were both complicated and unsuccessful, but I was sure I could trust the artful simplicity of your work at Food Impromptu. I was right. Another brilliant recipe. Thank you for adding variety to my plant-full plate. You are appreciated in France.
Can we bake in oven?
Can you use red beans?
đậu đỏ chín, củ hành xào vàng cho đậu vào, lửavuwaf, cà rốt băm. Để nguội, xay, thêm tí vang, bộtđậu gà và nhồi, vò viên với dầu, nướng hoặc chiên với tí dầu olive.
I just had to come back and comment. Just made these and they are DELICIOUS!!! I tried many, many veggie burger recipes. Some were bland, others were good but nothing exceptional, so I kept looking. THIS is the best veggie burger recipe by far. Thank you so much! I'm a happy happy camper 😊 Now to find a good gluten free dairy free bun recipe that I can make. Thanks again ❤
hello! can i ask if there's a substitute for tomato puree, chickpea flour, and balsamic vinegar?
so glad I found it.. the simplicity ❤🎉
Just made the burgers. First time ever to make a veggie burger. I love the taste. Love that it’s so nutritious. Had it with some broccoli :-). And now my kitchen is a disaster area 😂. Thank you for a great recipe! Oh, I use a pressure cooker to cook the beans. They come out fantastic. I love my pressure cooker.
I enjoyed it ❤
Yummy! Thanks!!
@FoodImpromptu can they be frozen, if so, for how long? Should i thaw them first in the fridge or can i heat them up straight from the freezer? Thank you in advance
Nice
Best black bean burger on YouTube!
❤
Looks so delicious
We made them— Delicious! We altered just a slightly with what we had on hand. Subbed out: almond flour for chickpea and pumpkin puree for tomato puree and eliminated the white vinegar because we were out. We skipped the Cayenne Pepper too. Thank you for this yummy recipe ☮️
I made it today and its not sticking together. Its coming apart and soggy
Thank you. Looks yummy.
Do you have a link to your pan?
Wow
I just done eating it was a delicious, I used everything except chickpea powder, it come out great love it. Thank you for sharing your good work.
OMG these pattys were sooo delish! I thought something would go wrong but it tasted so good and I added BBQ sauce.
hello there
I enjoy your videos.
I would like to know what vegan mayo and what Sriracha sauce you use? could you please post the links?
Yuk vinegar in veg patties 👎🏻
This looks so great ! Can I use roasted sweet potatoes instead of carrots ? Thank you !
THANK YOU, THANK YOU, THANK YOU, THANK YOU, THANK YOU!!!❤
omg had to watch with sound off bc of the all the squishing and cooking noises.
nice video though : )
This is 1 of the easiest vegan patty recipes that I’ve seen. Gentle music with easy steps to follow. 👍🏿
Could you use almond flour, in place of chickpea flour?
I tried making my own chick pea flour and almost destroyed my blender. I learned to buy it in all amounts. Chick peas are also a moth favorite. I will keep small amounts in my freezer next time
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I put mine in the oven I like them like that really yummy 😊
BBQ season!!! 😍
Oh, this looks delicious, delightful looking forward to making 💚🌱💚🌱💚🌱
THANK YOU THANK YOU THANK YOU ❣️game changer!!! Mine were coming out a mushy mess flavorful but not firm at all.
This is the recipe after I stop eating black bean burgers at Buffalo Wild Wings only changed carrots for soybean chunks
I just came across your video, will oat flour work instead of chickpea?
Spectacular video. And tasty looking patty. I will try in future. But firstly i must use all chickpeas i have.