Cottage Cheese Chocolate Chip Cookies Soft and Chewy Recipe

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These Soft and Chewy Cottage Cheese Chocolate Chip Cookies are everything you love about a traditional cookie, with a soft and chewy texture that feels just like the classic, but with a fun, wholesome twist. What sets this recipe apart is how incredibly easy it is to make—using simple, wholesome ingredients like oat and almond flour to keep them naturally gluten-free. With a boost of protein from cottage cheese and vanilla protein powder, this cookie dough recipe bakes up beautifully golden brown, with a subtle nutty flavor and plenty of melty chocolate chips.

Unlike your regular cookies, these are made without white refined sugar and have less sugar than traditional chocolate chip cookies, but still deliver on all the cozy, sweet goodness you crave. As someone who’s tested this recipe countless times, I can’t wait for you to try it and see how simple it is to make your new favorite gluten-free cookie!

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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