❗️This is so delicious that my kids ask to cook it every day!🔝Amazing recipes from a 60s magazine!

Today, I want to share some mouthwatering casserole and meat recipes that are perfect for any occasion! Whether you’re planning a hearty family dinner or meal prepping for the week, these dishes are simple, satisfying, and packed with flavor.

Homemade casseroles and meat-based dishes offer a wonderful balance of comfort and nutrition. You can load them with fresh vegetables, use lean cuts of meat, and season them to your liking. Plus, they’re incredibly versatile—you can customize them with your favorite herbs, spices, and sauces to suit your taste.

Forget the store-bought options and enjoy the satisfaction of a homemade meal. Not only will you know exactly what’s in your dish, but you’ll also experience the joy of creating something delicious from scratch. Cooking at home has never been so comforting and rewarding!

Shopping List for the 1 Recipe:
– Spaghetti (8 ounces or 250 grams)
– Onion
– Olive oil
– Garlic
– Beef meat (10 ounces or 300 grams)
– Salt
– Black pepper
– Paprika
– Oregano
– Canned tomatoes (25 ounces or 700 grams)
– Bay leaf
– Parmesan cheese (2 ounces or 60 grams)

Shopping List for the 2 Recipe:
– 3 chicken breasts
– 6 Processed cheese triangles
– Bunch of parsley
– 6 canned pineapple rings
– 4 potatoes
– Olive oil
– Salt
– Black pepper
– Dry garlic
– Oregano
– Parmesan cheese
– A half of Chinese cabbage
– 1 bell pepper
– 1 cucumber
– 12 cherry tomatoes
– Olive oil
– Salt
– Black pepper
– Dry garlic
– Provencal herbs
– Lemon juice

Shopping List for the 3 Recipe:
– Ground beef: 2 pounds (900 grams)
– Eggs: 4
– Salt: 1 teaspoon
– Black pepper: 1 teaspoon
– Paprika: 1 teaspoon
– Toast bread: 4 slices
– Milk: 1 cup (200 ml)
– Onion: 1
– Fresh parsley: 1 bunch
– Potatoes: 5
– Olive oil: 2 tablespoons
– Parmesan cheese: 2 ounces (60 grams)
– Butter: 1/4 stick (30 grams)
– Garlic: 2 cloves
– Spinach: 5 ounces (150 grams)
– Mushrooms: 7 pieces
– Cheddar cheese: 5 ounces (150 grams)
– Salad greens: as needed
– Cherry tomatoes: 7 ounces (200 grams)
– Cucumber: 1
– Yellow bell pepper: 1
– Mozzarella cheese: 4 ounces (120 grams)
– Lemon juice: 1 tablespoon
– Mustard: 1 teaspoon

Shopping List for the 4 Recipe:
– 5 large potatoes
– 1 onion
– 1 carrot
– 2 cloves garlic
– 1 red bell pepper
– 16 oz (450g) ground beef
– 7 oz (200g) cherry tomatoes
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp oregano
– 2 oz (60g) butter
– 3 fl oz (100ml) cream
– 1 bunch fresh parsley
– 3 tbsp grated Parmesan cheese
– 7 oz (200g) Emmental cheese
– 4 oz (120ml) Greek yogurt
– 1 tsp Dijon grain mustard
– 1 pickle

Shopping List for the 5 Recipe:
– 2 pounds or 900 grams pork neck
– 1 onion
– 7 small pickled cucumbers
– 15 cherry tomatoes
– 1 shallot stalk
– 6 small potatoes
– 6 ounces or 170 grams soft cheese
– 5 ounces or 140 grams Greek yogurt
– 4 ounces or 115 grams melted butter
– 3 ounces or 85 grams mustard seeds
– 2 ounces or 60 grams Parmesan cheese
– Olive oil

Shopping List for the 6 Recipe:
– 2 zucchinis
– 1 onion
– 1 carrot
– 1 red bell pepper
– 1 green bell pepper
– Cooking cream
– Olive oil
– Salt
– Black pepper
– Oregano
– 3 eggs
– Flour
– Parsley
– Garlic
– Cherry tomatoes
– Soft cheese

Shopping List for the 7 Recipe:
– 4 medium-sized potatoes
– 4 eggs
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp paprika
– 3 fl oz (100 ml) cream
– 1/2 cup gluten-free corn flour
– 7 oz (200 g) red cheddar cheese
– 1 zucchini
– 1 red onion
– 2 cloves garlic
– 2 chicken fillets
– 1 red bell pepper
– 7 oz (200 g) cherry tomatoes
– 3 tbsp tomato paste
– Olive oil
– 4 oz (120 g) Greek yogurt
– 1 pickled cucumber
– 1 tsp mustard
– 1 tbsp lemon juice
– 1 small bunch of fresh thyme

Shopping List for the 8st Recipe:
– 4 medium potatoes
– Olive oil
– 8 oz (450g) ground beef
– 1 onion
– 1 clove garlic
– 1 carrot
– 1 red bell pepper
– 1 yellow bell pepper
– 1 cup frozen green peas
– 1 tsp salt
– 1 tsp black pepper
– 3 tbsp tomato sauce
– 1 sprig thyme
– 3 tbsp flour
– 1 cup (200 ml) beef broth
– 1 bunch parsley
– 60g butter
– 4 fl oz (120 ml) cream
– 4 oz (120g) Emmental cheese
– 2 eggs
– Parmesan cheese

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