EASY OVEN ROASTED VEGETABLES RECIPE
An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it’s cold out and you’re in need of good food! It serves as a main or side dish with a nice piece of meat or fish! Munch up!
== INGREDIENTS ==
– 1 parsnip (€1.75~$2.1 for 1 parsnip)
– 3 potatoes (€0.99~$1.2 for 5kg)
– 1 carrot (€0.18~$0.22 for 150 grams)
– 1 broccoli (€0.70~$0.91 for 1 broccoli)
– 1 onion (€0.19~$0.25 for +/- 150gr.)
– Thyme (€0.99~$1.3 per pot of 6 gr.)
– Olive oil
– Pepper
– Salt
== RECIPE ==
1. Make sure you wash all of your veggies, even if you remove the skin later!
2. Start off by chopping up the potatoes into rough pieces
3. Do the same for the carrot and the broccoli
4. Peel the onion and the parsnip and chop them up aswell
5. Make sure all of your pieces are about the same size (although the onion and the broccoli can be a bit bigger)
6. Take a baking tray covered with baking paper and spread the veggies on there
7. Cover them with olive oil
8. Season with pepper, salt and thyme
9. Then mix them up untill everything is coated with olive oil and seasoning
10. Place the tray in the oven for about 30 minutes at 200°C.
11. Check the veggies from time to time, 30 minutes later and they’re done!!
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled “Kick Shock”, “Carefree”
Licensed under Creative Commons “Attribution 3.0”
creativecommons.org/licenses/by/3.0/
Business enquiries only: student.mealz [at] gmail . com
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20 Comments
230°c = 446°f
broccoli florets😊
Heyya. I discovered your video around 2018 and never had one. I loved it and will always look up this video whenever I want to make roasted veggies again. Making another one tonight. Thanks!
Wow, That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
👍
I am a vegetable lover and this receipe is really perfect for me gonna really try it.
That don't forget the broccoli part had me dying🤣🤣🤣 nice video
If you aren't going to peel your veggies, get a vegetable brush (Dollar tree has them!) and strongly brush the exteriors. Definitely more sanitary, because there is a lot of foo-borne disease from produce these days. Spray with vinegar and rinse for extra safety.
PLEASE don't throw away that broccoli stem! Just cut off any brown edge on the botton, and cut into coins or planks. They cook up just like any other vegetable and taste SO good!
If you really don't want to eat them, you can save for stock, but I doubt college students are making homemade stock. Just cook it and eat it! It's food you paid for!
I thought trimming off the Carrots at the ends was a bit too much….nevertheless….yes…the recipe was a good one. Tha k you ! Wat he'd you f. The 🇦🇪
Thanks mate…..so easy and looks lovely
The easiest way to mix veggies with oil and spices is just to shake everything in a plastic storage bag.
OMG i missed u so muchhh ❤❤❤❤
Dear student times
Amazing…amazing !
ما شاء الله عليك…
Am trying this today..
You need to give each individual piece enough space around them so the mostoire releases easier. Put have of your vegetables on another tray and don't be afraid to cook them on a high heat 👍
Awesome
why do you not peel and chop the broccoli stalk? its so delicious!!
Looks delicious and so easy 🙂 thanks 👍