The Best Hummus Recipe You Will Ever Make!

How to make the BEST hummus – It’s super creamy, fluffy, silky smooth, and tastes so much better than grocery store versions (with just a few simple ingredients and a few tricks!). 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

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📖 My cookbook “Simple and Delicious Vegan” is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread – all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy – getting you cooking – and eating – faster!

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INGREDIENTS:
1 (15 oz) can (260 g) chickpeas
¼ cup (60 g) tahini
4 Tbsp (40 ml) lemon juice (or more to taste)
⅓ tsp salt or more to taste
¼ tsp ground cumin
¼ cup (60 ml) cold water or plant-based milk (or more for a creamier hummus)
2-3 small cloves of garlic
⅓ tsp baking soda
Paprika for serving
Fresh parsley for serving

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