😋 Fast-track MIXED VEGETABLES recipe #cooking #vegetables #easyrecipes

A step-by-step guide to easily cook a jardiniere of vegetables. It is full of flavours, incredibly simple to prepare and delivers your 5-vegetables- a -day in just one shot! A super-healthy main course or side dish, it is of course best when the vegetables are in season.
For vegetarians and vegans, just remove the lardons and replace the chicken stock with vegetable stock or even just water.

Bon Appetit!
Victor
@easyfrenchcooking23

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INGREDIENTS – Jardiniere for 4 people
– 4 potatoes
– 4-5 carrots
– 3-4 spring onions
– Peas 400g
– Greens beans – 200g
– 1 turnip or parsnip
– Mange-tout – 200g
– 2 garlic cloves
– Olive oil
– Lardons
– Bouquet garni: thyme, rosemary, bay leaf
– Optional: Chicken stock
– Optional: a glass of white wine
– Salt, pepper

PREPARATION + COOKING TIME: 40-50 min.
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