Explore the Depths of Asian Culinary Traditions

Explore the Depths of Asian Culinary Traditions. Today’s menu is: Fried rice with green pepper and egg, Fried rice with chicken and vegetables, Chicken wings stir-fried with mushrooms, Stir-fried beef with asparagus, Crispy Fried Wontons, Pork and Vegetables in a Complex Flavor Sauce. Let’s start cooking!

✅ 00:00 RECIPE 1: Fried rice with green pepper and egg
Main ingredients:
5 oz / 150 g of green pepper
2 eggs (Salt to taste)
1 clove of garlic
2 dry red peppers
A bowl of rice
Seasoning in the cooking process:
2 tbsp of vegetable oil
1 tbsp of light soy sauce
1/2 tsp of sugar
Salt to taste

✅ 02:15 RECIPE 2: Fried rice with chicken and vegetables
Main ingredients:
3 oz / 100 g of chicken breast
3 oz / 100 g of seasonal vegetables (Zucchini、Carrot、Corn）
A bowl of rice
Seasonings for marinating:
1 tbsp of light soy sauce
1 tbsp of cornstarch
Black pepper to taste
(Wait 10 minutes)
Seasoning in the cooking process:
2 tbsp of vegetable oil
1 tbsp of light soy sauce
Salt and Black pepper to taste

✅ 04:40 RECIPE 3: Chicken wings stir-fried with mushrooms
Main ingredients:
9 oz / 250 g of mushrooms
8 chicken wings
Spring onion
Green onion
Seasonings for marinating:
1 tbsp of light soy sauce
2 tsp of dark soy sauce
1 tsp of oyster sauce
1 tbsp of cornstarch
Ginger
(Wait 10 minutes)
Seasoning in the cooking process:
2 tbsp of vegetable oil

✅ 06:40 RECIPE 4: Stir-fried beef with asparagus
Main ingredients:
10 oz / 300 g of asparagus
3 oz / 100 g of bell pepper
7 oz / 200 g of beef
2 oz / 60 g of onion
2 cloves of garlic
Seasonings for marinating:
1 tbsp of light soy sauce
1 tsp of oyster sauce
Black pepper to taste
2 tsp of cornstarch
1 tsp of vegetable oil
(Wait 10 minutes)
Seasoning in the cooking process:
Add salt and vegetable oil to the water(Blanch for 30 seconds)
2 tbsp of vegetable oil
Salt and Black pepper to taste
1 tsp of oyster sauce

✅ 08:51 RECIPE 5: Crispy Fried Wontons
Main ingredients:
10 oz / 300 g of pork
7 oz / 200 g of wonton skin
Seasonings for marinating:
1⅓ tbsp of light soy sauce
1 tsp of oyster sauce
2 tsp of cornstarch
Green onion
Ginger

✅ 10:53 RECIPE 6: Pork and Vegetables in a Complex Flavor Sauce
Main ingredients:
2 oz / 60 g of carrots
2 oz / 60 g of green pepper
2 oz / 60 g of black fungus
7 oz / 200 g of pork
Seasonings for marinating:
1⅓ tbsp of light soy sauce
1 tbsp of cornstarch
White pepper powder
(Wait 10 minutes)
Seasonings for sauce:
2 tbsp of light soy sauce
1⅓ tbsp of white vinegar
1 tbsp of cornstarch
1 tsp of dark soy sauce
3 oz / 90 g of water
2 tsp of sugar
Seasoning in the cooking process:
2 tbsp of vegetable oil

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