Iron Skillet Minute Steaks ~ Quick Sandwich Steaks ~ How to Cook Thin Beef Steaks ~ Noreen’s Kitchen
Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! I remember my mom making minute steaks when I was a kid and they were a family favorite. However they were not the fatty, gross chopped meat, frozen variety, these are good quality top or bottom round sliced super thin then seasoned with olive oil and my steak seasoning then flash seared in a grill pan. These are great for sandwiches, salads, or even just serving on a plate with sauteed mushrooms and fries. I promise that no one will complain when you put these on the table.
I am going to be using these steaks on a warm steak salad that was simply amazing. I am also going to be using these for something else that Rick wants to share! These steaks are also super with eggs for breakfast and they take hardly any time at all to cook. Just about a minute on each side and done! Thus their name.
I am using a milanese cut of top round. I purchased my steaks this way and there was almost 2 pounds in the package that cost around $12.00. The cost could be lessened by shopping for the bottom or top round roasts and buying them when they are on sale for $1.99 a pound. I can often get them for this price when I shop at the Commissary. If you are not adept with a knife or don’t want to take the time to slice these yourself, you can ask the butcher to do it for you. He will be happy to provide this service for you and most better grocers will, at no charge. You get a lot of minute steaks out of a roast! Take it home and divide it up into packages and freeze till ready to use.
Should you want to slice your own, I do recommend that you start with a fresh roast and place it in the freezer for 30 to 45 minutes to give it a little firmness. This will help you to slice super thin and clean slices. If you are lucky enough to have a meat slicer, even better!
I drizzled my steaks with a little olive oil and a healthy sprinkle of my steakhouse seasoning then massaged everything together by hand and tossed them on my preheated iron skillet grill pan. These were delicious! Be sure to preheat your pan for at least 10 minutes before you start cooking. This will ensure even heating and delicious steak. My kitchen got super smoky so be sure to turn on the vent!
I hope you give these delicious iron skillet minute steaks a try and I hope you love them!
Happy Eating!
Get a printable version of this recipe on my website!
You can find the iron skillet grill pan here:
You can get a panini press for that pan too!
Set of mini tongs:
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30 Comments
Tomorrow, I’m gonna make these to eat with pita. Thanks for the steps!
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Fantastic video but in 2024 prices for lean meat has skyrocketed but still a economical option
@noreen would you share your steak seasoning recipe??? ❤ Looks amazing, cooking it now
I just made these. I pan seared roughly 10 seconds apiece & no pinkness was left as they're paper thin
Cut it at least…jeeeeez
Thanks Noreen, I used olive oil on the steaks far grilled them for about a minute on each side with Slap ya' mama seasoning, cut them into strips for tortillas, topped with fresh veg and a peanut sauce. They were fantastic. A little sweet heat with charred meat is never a bad thing.
THANKS
Before anyone says the beef is off, it's not its because the beef is sat outside and the air is got inbetween and its oxidised
Quit trying to please all the trolls that are worried about weather your hands are washed or not……you are the one eating it….and your about to cook it….people say o put gloves on……WHY…..is this dead flesh so clean that my hands are going to make it dirty….lmao…..screw them trolls
Medium high heat. Less than a minute each side thanks
Huh? Why would you tell people you can take the meat to your butcher and he will slice it for free? How do you know? In fact, I know it is NOT true.
Touching food is a poor hygiene practice, even if you've washed your hands.
Food should never be touched unless absolutely necessary!
It's not dangerous to have it on medium high heat indoors? I thought it could be a fire hazard. I'm new to cooking steaks
How smoking does it get?
Most important was the steak SEASONING that there is NO instruction on what it is? thanks
AWESOME! Just bought these. First time making them. Thank you. New sub here❤
Looks great! Btw can you use Montreal Steak spice in this?
spectacular content Noreen's Kitchen. I crushed that thumbs up on your video. Keep up the fantastic work.
A good juug 😁. Love it!
Going to make a great salad tomorrow morning using this technique! Thanks for the video!
What about the recipe for the steak seasoning? Seems like an important component.
Thank you, I was trying to find something to cool and I realized that I have milanesa. Apparently I’m a young chef at 11
@4:37 Look how juicy it looks. 😋 Come on Rick share with the rest of us.🤣 Great job as always Noreen!
If I ask my butcher to cut them for free he'll probably butcher me
LOL
You ever thought about washing the meat?!
This looks great! I need to get cast iron!! If I use Gotham steel or similar rust pans, will it still be tender ? (If I do, I know its not minute iron skillet steak lol)
Outstanding…from the old school "you go girl"
Look good ma
Is it possible to use a George foreman grill where you put down the top and it Cooks both sides at once?