Food Wars❗️ Gotcha Roast Pork in Real Life #animecooking
#foodwars #shokugekinosoma #anime #animefood #cooking #recipe
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Nadine Estero
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❗️Gotcha Pork Roast Recipe
7 medium sized Yukon gold potato, cut into wedges
2 tablespoon butter
1/2 medium onion, small diced
2 trumpet mushrooms, small diced
3 garlic cloves, minced
Salt
Black pepper
11 slices of thick cut bacon
Twine
Rosemary
1. Steam potato until fork tender, ~15 min. Remove from heat & peel the skin off once the potatoes are room temperature. Place peeled potatoes in a large mixing bowl & mash
2. Heat a medium sized pan, add butter, onions, mushrooms, & garlic. Season with salt & pepper. Cook until softened, turned golden in color, & liquid has evaporated, ~9-10 min. Remove from heat & add into the large mixing bowl with potatoes
3. Combine the ingredients in the large mixing bowl. Add salt & pepper, and taste. Be careful with the amount of salt you add because bacon will make the dish saltier
4. Prepare a work surface & place Saran Wrap on top. Place the potato mixture on top of the Saran Wrap & enclose it tightly. Form into a football shape by twisting the ends of the Saran Wrap. Once formed, place into the fridge until cold so it holds structure
5. Again, on your work surface, place more Saran Wrap, & lay down pieces of thick cut bacon, making sure they overlap in one direction, about 7 vertically & 4 horizontally. Once the potato football is cooled, remove from Saran Wrap & place on top of the bacon. Wrap the potato in bacon making sure there are no holes. Then, use twine to hold everything in place, & intertwine small sprigs of rosemary between the twine & the bacon.
6. Once again, tightly wrap in Saran Wrap & form once again into a football shape. Place in the fridge until ready to cook.
7. Preheat the oven to 400F (200C). Prepare a baking sheet with a rack. Place the Gotcha Pork on top of the rack, seam side down, & bake for 40-45 minutes until bacon is browned & crisp
Red Wine Sauce—
240ml (1 cup) red wine (I used Cabernet)
2 tablespoon (30ml) tablespoon sake
2 tablespoon (30ml) tablespoon soy sauce
1 tablespoon cold butter
1. Heat a large pan on medium-high heat. Add red wine, sake & soy sauce. Cook for 5 minutes until sauce reduces in half
3. Turn heat down to medium-low. Add 1 tablespoon of butter. Whisk together
source
26 Comments
I'm the author of The Anime Chef Cookbook! If you'd like to support me and try out some Anime Recipes in your home check it out here: https://www.amazon.com/exec/obidos/ASIN/1631068660/creativepubco-20
I just missed the undresed part 😂 good job
Obviously wasn’t that good bc your cloths didn’t fly off
😍😍😍
Qué buena ejecución. Te salió perfecto tanto la cocina como las diferentes tomas. Además, me encanta lo ridículo que quedan ciertas cosas en el anime si se hicieran en la vida real. Eso sí, me puse un poco nervioso cuando lo probaste 😅😂
この動画に限った話じゃないけど
構図も似せていて、本家へのリスペクトを感じるから嬉しい☺️
Era imitarlo y no sacar la animación a la realidad muy bien 😊
😅😅😅😅😂😂
"the secret ingredient called victory"
Wow❤❤❤❤❤❤
Haram
THAT DOES NOT LOOK LIKE WHAT HE MADE SKULL
吃完衣服沒炸裂，這道菜不合格～
Anime name please 😢
アニメの画力の高さと投稿主の再現度が織りなす神技やべぇ
Where's the undressing part after tasting the dish?
that is so cool 🔥🔥🔥🔥🤯🤯🤯🤯
kirain buka baju juga
Awesome!
No exploding clothes reaction?😗😂💀
Bro, you are not sonic
I found Soma's daughter 😂❤
last part is missing 😂😂😂😂
How did you get it to come out crispy? Mine didn't when I tried, it still looked raw after being in the oven st the desired temperature and time.
And that's how he became my crush. (You did so great XDD)
Wow 🤩