𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 & 𝗙𝗶𝗴𝘀 𝘄𝗶𝘁𝗵 𝗧𝗮𝗵𝗶𝗻𝗶 𝗬𝗼𝗴𝘂𝗿𝘁 𝗦𝗮𝘂𝗰𝗲

𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 & 𝗙𝗶𝗴𝘀 𝘄𝗶𝘁𝗵 𝗧𝗮𝗵𝗶𝗻𝗶 𝗬𝗼𝗴𝘂𝗿𝘁 𝗦𝗮𝘂𝗰𝗲
30 minutes • Celebration of summer & autumn produce • Vegetarian-friendly • serves 2-4

This dish embraces the change of seasons with sweet figs, earthy beets, and crispy grains all nestled on a bed of creamy tahini yogurt. To build the dish, you’ll start with the tahini yogurt, then layer on crispy grains, warm roasted beets, and fresh figs. Finish with a final sprinkle of grains, a scattering of dill, and a drizzle of those vibrant, caramelized beetroot pan juices.

Using pre-steamed beetroots (look for ones without vinegar) and pre-cooked grains makes this quick to prepare without sacrificing flavor or texture. The crispy grains add a satisfying crunch and extra protein to keep this vegetarian dish hearty. If grains aren’t your go-to, try roasted chickpeas, or even double up on the honey roasted breadcrumbs from this weeks dessert recipe (in the substack and video out tomorrow) for a sweet-savory twist.

Head to my new Substack newsletter for this weeks recipes, FAQs and more. Make it your own and bring out the best of this season’s produce!

Finishing the weeks menu strong tomorrow with a dessert you don’t want to miss

Jess x

#beetroot #figs #30minutemeals #airfryerrecipes #quinoa #saladrecipe

source