Have you got eggs and canned tuna in the fridge.❓ Easy and healthy dinner!
Have you got eggs and canned tuna in the fridge.❓ Easy and healthy dinner!
Hello everyone!
Do you have eggs and canned tuna in the fridge? 🥚🐟 Then this recipe is perfect for a quick and healthy dinner! In this video, I’ll show you how to make a delicious and nutritious dish in just a few minutes. Simple, healthy and delicious – perfect for a light dinner!
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Ingredients
2 cans of canned tuna
2 eggs
Spring onion
Parsley
Lemon zest
Salt
Pepper
Sweet pepper
500 grams (1 lb) of potatoes
Vegetable oil
Greek yogurt
French mustard
Pickles
Dill
2 tbsp butter
1/2 cup milk
Best wishes! @LeckererKanal
You can ask absolutely any questions about the recipe – I will definitely answer you in the comments.
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Music used from the library
#Leckererkanal #recipes #recipe #tuna #dinnerrecipe #easyrecipes #tastyrecipeschannel #535
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50 Comments
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Happy viewing! Enjoy cooking!
Slowest burner I've ever watched. Dear God make it stop. Oh I'm in control I made it stop & commented
I WOULD LIKE TO KNOW THE MEASUREMENTS FOR THE PARSLEY, LEMON ZEST, PICKLES, YOGURT, DILL, AND MUSTARD.
Would be a good presentation but can’t finish watching.. too slow.. dragging plus the music.. make it lively next time. Too boring mate
As long as that took and all the ingredients involved, I would have headed out to McDonalds or a seafood restaurant and picked up a fish sandwich or a crab cake with sides and been asleep before the tuna cakes were done. Just saying…😃
I wish your video would be faster get to the point😊
Very slowly got boring to wait
This is the traditional breakfast in Libya
Yum! 🤢 who doesn't like cooking canned fish after squeezing it and rolling it around in your hands?
Very boring! Just give ingredients and leave out useless length of video. Could have made a dinner and eaten while wasting time watching your video video !
Tuna omelette 🤔
Good video and looks yummy ! You don’t have to put canned tuna in the fridge. To empty the canned tuna into the cooking dish just open the can fully and remove the lid and tap the bottom of the can so the tuna will easily fall into the bowl.
Why are these so slow, you could show us in half the time. I wont bother because my time is too precious
Omg!!!! How drawn out zzzzzz , also in uk we’ve been advised to avoid canned tuna!!!
Save more dishes. Use the potato pot lid to drain the water off, then add milk and butter and mash directly in the pot.
I agree..looks great though but too much preparation for me..if I try it will do it with just tuna and eggs..and see what it turns out like?
Interesting recipe but seriously we all know how to chop things. Seriously might want to consider editing about half of the vid out like this fellow does https://youtu.be/icvCegHOnHk?si=rGLTofvzUG2vToae
Please wake me up when its done…
Jams those fingernails right into yolk and white, as she cracks those eggs. Ack. Any estimates of how much bacteria can thrive under a fingernail?
And except for the addition of about 25 time-consuming chopped ingredients, she contributes nothing new to the standard " tuna pattie" recipe. which I personally never really liked. It is boring.
Should’ve just called it tuna cakes, basically salmon cakes with canned tuna instead lol. Intriguing nonetheless.
Why would anyone keep canned goods in the fridge?
Can you move any slower?
Slow cook you're fired 😊
No one uses a strainer for tuna cans open cab as ll the way and use lid to squeeze out liquid😅
This looks like an amazing dish, now can you show us what we can make with the cold can of tuna and eggs
Why would I keep canned tuna in the fridge? 😂
Mmm 😋, looks yummy ❤
Very deceiving…. To me easy is 3 ingredients but this is NOT what is stated.
Why would I have CANNED tuna in the fridge?
Beautiful video!!! I will try this recipe!😊😊😊
My mom made tuna patties when I was a child I’m 60 and I still make.
Scraping the tuna out of the can with a fork was irking me real bad. Next time use a spoon instead and stop putting silicone utensils in hot grease. Learn to cook with wooden utensils. The food looked good by the way.
Parang ang sarap nyan,ma try nga churado maggustohan yan ng onika hija ko,ang gandang pagmasdan napakalinis .
Looks good , but – What is
" sweet pepper " and what kind of pickles ? And why being so wastefull , leaving so much Tuna in the cans ? 😮
This is just click bait
prang bagong panganak ..mbbinat pagkilos
sssoooo ssslloowww,sssoooo bboorriinngg
EASY…LOL
I’m curious how much the carbs for one tuna with eggs and yogurt with others? It looks delicious!
I have eggs in the refrigerator. I don't tend to keep my canned tuna in there. Instructions were unclear. I don't have green onions or a fresh lemon for zesting in the refrigerator. Was that in the title? I just checked, I didn't see it listed. Wait, now I need potatoes? I don't see those in my refrigerator either… Let me check the title of this video again. I thought I just needed two ingredients. Okay, so now we're frying the patties. Greek yogurt, french mustard seed, fresh dill, and baby gherkins? I swear there were only two ingredients in the title?!? Let me go check again. Yeah, only eggs and tuna! Did I miss something? Oh we're still frying the patties. Were those supposed to be Yukon Gold potatoes or just yellow? I might have some in the basement, let me go check. Nope, those are red skins. Okay, I guess I need to go to the grocery store to get the rest of the ingredients because I'm hungry now… Wait, what were all the ingredients again? Oh, the title says it's only eggs and canned tuna. I have those. Let's start at the beginning and I'll get it this time… Green onions?!?
What's the ingredient that he sat the pattys onto in the bowl
Great meal for heart patients
I just want to go to sleep watching these videos. Speed things up please
😂😂😂😂 I clicked on this because it was titled "do you have have eggs and tuna in your fridge" so I was excited to see what simple thing I could make only to be disappointed by the grocery list of other ingredients that was actually needed! Stupid AF video and misleading title, no downright lie in the title
Can use chicken?
Not sure why you don’t drain tuna in the can – so easy. And tuna is expensive, so use a small spatula to get it all out of can. Also, put potatoes in cold water and bring to boil. Drain them and put back in pot on low heat to dry them before mashing/ricing. They come out fluffier. Save yourself some dish washing! I like tuna cakes and salmon cakes – great and fast dinner!
Too complicated, too many ingredients, just too much to do, healthy or not.
apart from the clickbait title tuna already cooked and read to eat , frying is very dangerous
Nice
Until now I’d never thought to heat canned fish