My Italian Grandma Showed Me This Old Fashioned Recipe! The Most Delicious Dinner Ever!

My Italian Grandma Showed Me This Old Fashioned Recipe! The Most Delicious Dinner Ever!

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Italian Casserole is a rich and creamy Italian-American dish that is both delicious and filling! This Eggplant Casserole with Potatoes and Ground Beef is the epitome of easy, hearty comfort food. Everyone loves it 🙂. A super easy and quick recipe for a delicious and filling dinner! This Ground Beef Casserole recipe is an easy 20-minute meal that can be made with any type of veggies or ground meat. Your family will love this creamy treat! Once you try it, you’ll be making it all the time. I think my family eats it about once a week. The ingredients in this recipe are so simple and affordable! A quick and easy dinner recipe that you and your loved ones will love! When I cook this casserole with ground beef, everyone asks me for the recipe!

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RECIPE AND INGREDIENTS:

2 potatoes.
1 teaspoon salt.
3 eggplants.
Salt.
Olive oil.
1 onion.
1 red pepper.
300 g minced meat.
Salt.
Black pepper.
Paprika.
Dried garlic.
100 ml cooking cream.
Breadcrumbs.
100 g cheese.

1. Cut 2 potatoes into rings and put in a saucepan.
2. Pour water, add salt and cook for 3-4 minutes after the water boils.
3. Cut 3 eggplants into rings, add salt and mix well.
4. Pat the eggplants dry with a paper towel and fry on both sides.
5. Finely chop 1 onion and fry in olive oil.
7. Finely chop 1 red pepper and fry with onion.
8. Add 300 g minced meat to the vegetables and mix well.
9. Salt, pepper, add paprika and dried garlic.
10. Add 100 ml cream, mix well and cook for 5-7 minutes.
11. Grease a baking sheet with olive oil and sprinkle with breadcrumbs.
12. Put half of the eggplants and potatoes on top.
13. Put minced meat with vegetables on top and cover with the remaining eggplants.
14. Finely grate 100 g of cheese on top and bake at 180 ° C for 20 minutes.

Enjoy your meal!

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#recipe #dinner #casserole #eggplant #potato #mincedmeat

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