🔥 Smoky & Flavourful Baingan Bharta: A Taste of Tradition! 🍆 #bainganbharta #smoky #vegetarian

Smoky, spicy, and oh-so-comforting! 🥄✨ Here’s a sneak peek at my Baingan Bharta recipe. For the full recipe, head to [link in bio]! 🔗

Ingredients:

For Eggplant:
• 4 large eggplants
• 6 garlic cloves (insert 2 per eggplant)
• 4 green chilies (insert 1 per eggplant)
• Oil for brushing
Bharta:
• 2 tbsp oil
• 1 tbsp cumin seeds
• 3 medium red onions, diced
• 4 garlic cloves, chopped
• 1 inch ginger paste
• 2 green chilies, chopped
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 5 small or 3 large grilled tomatoes
• Salt to taste

Method:
1️⃣ Roast Eggplant & Tomatoes
• Make deep slits in the eggplants and insert garlic & green chili. Brush with oil and roast directly over flame until charred and tender.
• Grill tomatoes until blistered. Peel and finely chop both.

2️⃣ Prepare Bharta Base
• Heat oil, add cumin seeds till they sizzle. Sauté onions until golden, then add garlic, ginger, and chilies.

3️⃣ Spice It Up
• Mix in turmeric, red chili, coriander powder, and salt. Add chopped tomatoes, cook till oil releases.

4️⃣ Combine & Simmer
• Add chopped eggplant, mix, and simmer with 1/2 cup water. Cook until flavors meld.

5️⃣ Serve
• Garnish with coriander and enjoy with roti or rice!

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