Vegan Ramen Recipe – Vegetarian | Edgy Veg
Learn how to make vegan & vegetarian ramen broth from scratch the same way it has been made in Japan traditionally! This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint
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Shooting by: Shannon Litt
Editing by: Dave Sherren
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42 Comments
Awesome
don't cook things with sesame oil!
I Thoth she was edgy. Smh
Is it a 100 % vegan recipe?
OMG I am totally making this!! Thanks for the recipe! (sorry my comment was 2 years later haha)
1 hour and 20 min of boiling …isn't that too much for the veggies….all vitamins have pretty much "died" after that procedure?
That's one tasty recipe. I've been looking for a good vegan broth, as I like to tone down on meat consumption from time to time. Two tips for you tho. One – never, ever boil miso paste. You destroy all it's healthy properties, and the taste gets kind of mushroom-like (not in a good way). Add the paste as you serve he dish. Also – do not boil kombu kelp. While it boils it releases a lot of coagulants into the broth, and you end up with gelatinous mess in the pot. The best way is to prepare the water for broth the day before – soak the kombu leaf in cold water, and leave it overnight. When adding to the broth – keep the kombu in, and let it reach simmer, then fish the kombu out before any serious boil occur. Trust me – the taste is incredible that way 🙂
Darling, you didn't even mention anything about the ramen noodles. Where did they come from? Were they fresh, packaged…? Dude. Questions. Pertinent questions.
Wao ma'am. you are soo beautiful.
Viva Nicaragua!! Great Video
Will i get it in india??
Just a side note, miso is considered a paste with live organisms that help make that flavour. You introduce miso into the broth later on as if you were to add it during the heavy boiling process you just end up boiling out the flavour of miso. What is recommended is if you slowly introduce the miso into the hot water.
"Instant" …. how misleading😂😂
I wondered if there is a way to store the broth, like freezing it or filling it in a bottle, so I can mass-produce it and don't have to cook that long every day.
NOMMMS!!!
worcheshire sauce has anchovies in it, does that make this dish technically not vegan?
Yummy yummy yummy!!!
Awesome! But can you please refer us to the recipe for the bacon seitan and egg?
What brand of ramen noodles do you use?
Where do you buy your Vegan store products like the chicken flavor bouillon, worcerster sauce? I'm trying to look online but I can't find a reliable website.
the voice cracks op
Look delish! I've been looking for a homemade Ramen spice mix instead of using the little packets that are full of monosodium glutamate and other bad things for you! Thank you for the recipe!
can i freeze the broth in mason jars? also i can't find vegan worcestershire sauce where i live, can i just sub for the same amount of tamari? loved this recipe, can't wait to try it!
yum I love ramen but hate that there's so many animals sneaking in there…
at the beginning of the vid I was thinking I have a pennn I have pineapple lol
Genious recipe! 👏🏻 I made mine with shiitake mushrooms and glass noodles. Also added some green peas and it turned out gorgeous!!! ✨🍵
This is a REALLY GOOD recipe. My non-vegan boyfriend devoured this BUT I must admit the amount of sodium was killer. MY head ached for days so if anyone doesn't eat a lot of salt, please get low sodium version of the miso if you can
This looks so delicious! I love everything about your channel! I was wondering if you've had a chance to try Veggie Grill's K-town Tacos yet and if you could do a video on how to make them at home? I'm obsessed and it seems to be the only thing I order from there lately. 🙂 Keep up the great work and thank you for all the great recipes!
I make my Ramen broth with Soy Sauce, Chicken Powder, Sesami oil, & Garlic & Ginger powder and just heat it up until it boils, then strain it in a strainer over the bowl. Tastes great. :3
$30 ramen how nice, with all those ingredients id rather make a better meal.
I'm craving ramen so bad, I think I'll give this a try. Lots of ingredients I don't have 🙁
I cried when I found your channel. I just became vegan and I've had a difficult time letting go of animal protein. But after watching your videos I know it's a lifestyle I can maintain. Thank you from the bottom of my heart!
looks like a lot of work
That looks soooooo good 🙂
Can you please have a take on Philippines' adobo?
How do you get the noodles to be vegan?
shes adorable
Thanks for the video. really looking forward to making this.
What did you use to flavor the beef-style seitan?
I love her fucking hair. omg
I spy a vineyard vines magnet in the background haha
Doesn't Miso commonly have fish in it?