January 11, 2025
Mushroom Walnut Burgers | Meat-free Burger Recipe

Mushroom Walnut Burgers | Meat-free Burger Recipe



Mushroom Walnut Burgers | My Best Veggie Burger Recipe

Click here for the vegan version:

These mushroom walnut burgers give me everything I want in a great veggie burger recipe. They’re amazingly juicy, even though there’s no meat. They’re also super flavourful and easy to make.

• Get the recipe:

• This recipe can easily be made vegan too. My mom wrote a blog post where she tested tons of swaps. Check it out here:

• I found a great source for walnuts (and other nuts and dried fruit) online. Check it out here:

Thanks for watching!

A little about me:

I’m Paula, and I started How To Make Dinner because dinnertime is my favorite time of day. (Except on weekends, when it’s breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.

I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.

My dinnertime strategy – Keep it simple and delicious, and don’t use too many pots and pans. Learn to cook with me and you’ll be the master of quick and easy dinners that will please everyone.

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Production by Hristo Stoev & Paula Hingley
#HOWTOMAKEDINNER #mushroomwalnutburgers #veggieburgerrecipe

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Judie

39 Comments

  • Hey all, if you’re looking for the vegan version it’s here 👉 https://youtu.be/VG_x94W5q_c

  • You don't include the measured amount for each ingredient so ZI can't make the burgers

  • Thanks for sharing it do look tasty ❤

  • They look delicious! Thanks for sharing!

  • Oh really?I think thats only if you're going to sell them.

  • Maybe add some hydrated sun dried tomatoes too

  • Yum. Thank you.

  • Cooking walnuts damages the omega-3.

  • Could quinoa be used instead of bread crumbs

  • This was a great video.

  • Look good thanks im making hongkong

  • Thank you are right thats what I call burgers patties

  • I like the way you present

  • The best veggie patties to me, so is the beyond and impossible patties 😊

  • Total Airhead And Clueless!!!

  • I would like to make a mix that has beet juice or root in it for color and for a slight earthy flavor. The grey color is just not appetizing to me. Maybe carrot and beet pureed would be a good color and texture combo.

  • My preference is that if it is not a ground beef burger, it should be called a cooked pattie.
    Poultry pattie, veggie pattie, seafood pattie, etc.
    As an example, we make salmon patties, which are awesome, but we do not call them salmon burgers.
    Also, so far, all of the " veggie burgers " that I've seen in videos are too dense with not enough fat or juiciness. There should be some give or springiness to the patti after it's been cooked.
    I am like you, I do not like hockey puck patties, even if they are beef patties.
    Yours was a perfect size and even thickness.

  • I will make this just omitting the egg. Maybe I’ll use like flax egg or just egg but it looks really delicious.

  • I would add some beet juice to make it red.

  • A burger is a burger wether or not it has meat in it or not. A sandwich is not a burger, it’s a sandwich. A hamburger is not ham, it’s beef.

  • One the best made veggie burgers I’ve ever seen, 😊 I’m definitely trying this recipe. Thanks for sharing

  • I concur your sentiments re: what is a burger. haven't made 'em for decades but this recipe kinda makes me wanna next time jan and I are camping – instead of the egg & bacon rolls we so love. me suggests swap the mayo for aioli / the ketchup for tomato relish and occasionally swap the lettuce for a little sauteed spinach. A few black sesame seeds won't go astray either 😉

  • Fail.

  • Thanks for your recipe!!!😊

  • Great recipe! Is anything we can use instead of the breadcrumbs to make it gluten free?

  • The recipe was ok but vegan dont use eggs the use a.. substitute to replace eggs

  • I made this for dinner tonight, I added some umami and mushroom seasoning, and it was great. Thanks for sharing this recipe.

  • That’s for damn sure, cracked me up😂😂😂

  • As soon as you folks bring in black beans I switch channel. Make it low carb please 😭

  • I don't understand why it can't just be referenced as a Veurgar……Aka Vegan Burger….however I do understand the purpose of not preferring to call it a burger or a patties since I was in a place not grasping the menu at the time in terms that I thought they offered/served both vegan and meat so when I ordered I ended up with one of the vegan patties that was absolutely horrible you mentioned and those that I suffered through a bite should never be served to a human or pet or even farm animal….lol.

  • I love your shirt.

  • I’m reading all of the comments and can’t wait to try this recipe…looks amazing!

  • To me a “burger” is any meat or meat-like (vegan or vegetarian) patty that has been grilled or oven baked regardless of whether it is placed between two buns or pieces of bread.

  • Looks good🫡

  • I would use old fashioned oats instead of bread crumbs and aqua faba instead of egg.>

  • I'm not a vegetarian either but enjoy a good veggie burger..Thanks for sharing..

  • Who cares what they like to call it, you name it and go! Veggie burger sounds good

  • Love your sense of humour. Will try your recipe!

  • You order a veggie burger with bacon because you need meat to give it some taste

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