January 15, 2025
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हरियाणवी चटपटी कढ़ी पकोड़ा, बाजरा रोटी और चावल।#shorts #haryanvi #haryanvifood #shortsvideo



हरियाणवी चटपटी कढ़ी पकोड़ा, बाजरा रोटी और चावल।#shorts #haryanvi #haryanvifood #shortsvideo

The major ingredient in Kadhi is besan, or gramme flour, which is high in protein. Because gramme flour is a fantastic source of plant-based protein, Kadhi is an excellent dish for vegetarians and vegans wishing to increase their protein consumption.

Kadhi Pakoda is typically eaten as a main course dish in North India and is often served with steamed rice or roti.
Kadhi is believed to have originated in North India and was initially used as a means of communication between different communities.

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