Easy Christmas Cake Recipe 🎄 For a Small Family! Quick and Delicious, Fruit Cake Recipe

Easy Christmas Cake Recipe For a Small Family! Quick and Delicious, Fruit Cake Recipe

#cakes #christmasfruitcake #fruitcake #baking #desserts #christmascake

🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we’re sharing a recipe that’s so easy and delicious, that you’ll want to make it every day! Cooking does not get easier than this! This is the Most Celebrated Fruit cake, of our Family Every Christmas!

🍰 In this video, we’re going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits and Nuts on the base of Caramelized coconut, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! This will be your Festive Favorite Too!

🍰 So, put the kettle on, and let’s get baking! Don’t forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

For the Coconut base:
Desiccated coconut 100g (1 cup)
Hot Water 1/3 cup (80ml)

For the Caramel syrup:
Sugar 100g (½ cup)
Water 60ml (¼ cup)

Fruit base:
Dates (pitted and chopped) 150g (about 1 cup)
Dried Sultana, Raisins, Cranberries mix 250g (1 ¼ cups)
Cashew nuts 50g (⅓ cup)
Ginger freshly grated 1 tablespoon
Lemon zest 1 teaspoon
Brandy 1-2 tablespoons (optional)
Cinnamon powder (OR allspice powder) 1 teaspoon
Golden syrup or Honey 3 tablespoons
Vanilla Extract 1 teaspoon
Almond essence ½ teaspoon

Finally,
2 Eggs
Melted Butter 75g (1/3 cup)
Plain flour 100g (⅔ cup)
Baking powder 1 teaspoon
Baking soda ¼ teaspoon

Measuring cup size – 240ml
Baking pan 21x11x6 cm

Bake in a preheated Oven at 170c (338f) for 50-60 minutes. Cover the top with a foil paper halfway through baking.

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