Vegan Chocolate Cake Recipe
This vegan chocolate cake is the best vegan cake I’ve ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan or not, you are going to fall in love with this chocolate cake. If you are looking for an egg-free, dairy free cake, this cake is for you. The perfect vegan chocolate birthday cake.
Full recipe:
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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the frosting:
200g dark chocolate
200g full fat coconut milk
Directions:
1. Make the cake: Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting: chop the chocolate into small pieces and place in a heatproof bowl. Set aside. In a small saucepan heat the coconut milk, pour hot coconut milk over the chocolate and let sit for 2 minutes, then mix until melted and smooth.
6. Chill in the fridge for about 30-60 minutes or until set, beat the frosting until fluffy and frost the cake as desired.
#vegancake #vegandessert #chocolatecake
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43 Comments
Full written recipe: https://www.thecookingfoodie.com/recipe/Vegan-Chocolate-Cake-Recipe
Hi thank you so mush for the perfect Vegan cake recipe! I baked it just yesterday, and it had an amazing, super spongy texture. My family love it. Lots of love to you from Malaysia.❤
Using sugar granules? Not powdered sugar?
❤👍🏻 tqvm
Yummy cake
Tried this cake and it turned out delicious.
If 1 1/2 cup flour is 190 gms then how come 1 cup sugar alone is 200 gms 😮logically then 1 1/2 cup is 250 gms only know
Thank you for this recipe. The cake turned out amazing! It was my first time making a cake. I substituted the milk with water for the ganache, but it was still incredible. Everyone who ate the cake raved about it. My family and friends were skeptical, saying that a cake without milk wouldn't taste good, but they were speechless after trying it. Thank you so much!!!
Mine crack 😢
200g sugar is crazy
Thank you so much for this vegan recipe 🙏
❤️
Looks delicious thank you 😊
Hi..is it nice to eat without the topping?
Recipe ingredients:
All-purpose flour 1½ cups (190g)
Cocoa powder ¼ (30g)
Baking soda 1 teaspoon
Salt ¼ teaspoon
Sugar 1 cup (200g)
Water 1 cup (240ml)
Vegetable oil ⅓ cup (80ml)
Vinegar or lemon juice 1 tablespoon
Vanilla extract 1 teaspoon
Dark chocolate 200g
Full fat coconut milk 200g
@TheCookingFoodie can you use a microvave instead? #TheCookingFoodie
Can I replace the oil with melted butter??
Can u make into cup cakes if yes bake for how long thanks 🙏
Thank you, thank you very much for the receipe miss
Can we use almond milk instead of coconut milk?
It was really amazing
Why you are not using baking powder
Thank you so much for the recipe
Thank you #SaveSoil #Consciousplanet
After frosting do we have to keep in the fridge? The frosting is dripping but later it solidified. What's the reason
Thanks
Great recipe! Made this gluten free as well and came out just perrrfect ❤
For those wanting to make it gluten free
Add 1/2 tsp of xanthan gum
And extra 1 tsp of baking soda
Thank you soooo much for this recipe
I am vegan and this cake is heaven for me
I tried it and it turned out sooo amazing🤩🤩🤩😍😍😍
Thinking is not a vegan cake it has processed flour n sugar🌸💕
Can i cook this in the pan
I googled it just now and it's apparently possible to substitute oil with grounded flaxseed in vegan baking at 3 to 1 ratio. I'll check if it works at some point. Even though the amount is bigger it should be less unhealthy than pure fat.
Looks delicious but there's so much oil
First time baking wish me luck 👍
Is there any other item that we can use to replace the vinegar?
W
The best vegan cake that I've ever eaten. Super good!
ليه ماترجمت الفديو ذا بالعربيه انا اتابعك…فديوهاتك اسوي كل وصفه الايسكريم……نزل كيكه بالزبادي
Vegan teacher finally eats a burger!https://youtube.com/shorts/qdGEDqesOhA?si=pw4XNNHGsyDZi0dh
Will make this for my wife for her birthday next month. Need to practice making it first!
This cake recipe is very good I tried it it came very well
It was really fluffy and tasty
I made on my daughter’s bday; she is allergic to milk and it was awsm, no one recognised that it was vegan, got another two orders thankuuuuu so much ❤
How about using plant milk instead of water?