The best recipe for Thanksgiving dinner. Everyone is looking for this recipe from an old magazine!
Discover the heartwarming, nostalgic flavors of Thanksgiving with this recipe! Found in an old magazine, this meal brings together tender chicken cutlets and a classic potato salad, rich in flavor and perfect for family gatherings. Each step is designed for simplicity, making this a go-to dish you’ll love preparing and sharing. Join me in the kitchen, and let’s bring this time-honored recipe back to life!
Shopping List for the 1st Recipe:
– 3 medium potatoes
– 1 large carrot
– 2 chicken breasts
– 2 eggs + 4 eggs (for salad)
– Small bunches of green onions and parsley
– 3 cloves garlic
– 7 oz (200 grams) cheese
– 1 red onion
– 4–6 pickled cucumbers
– 2 tbsp mayonnaise
– 1 tbsp sour cream
Shopping List for the 2nd recipe:
– 16 oz (500 g) pasta
– 1 stick (120 g) butter
– 2 tbsp flour
– 16 fl oz (450 ml) milk
– 10 oz (280 g) Swiss cheese
– 1/2 tsp black pepper
– 1/2 tsp nutmeg
– 6 oz (180 g) spinach
– 6-8 mushrooms
– 2 chicken breasts
– 10-12 cherry tomatoes
– 4 oz (120 g) Parmesan cheese
– 2 cloves garlic
– Olive oil
My kitchen stuff:
Cheese grater
Knife
Knife sharpener
Pan
Cutting board
Tiny garlic grater
Cutting board
Knife
Small knife
Knife sharpener
Cake Server
Potato Masher
Grater
Cheese Grater
Meat Hammer
Bowl Set
Serving Set
Pots Set
Frying pan 28
Frying pan 24
Glass lid for frying pan 28
source
20 Comments
Hello dear im from philippines i saw ur amazing video in u tube im very interesting to ur healthy and delicious dish. I love cooking and thank u so much to all ur amazing recipe"s to share for all viewers in ur vlog. God bless us all
Excellent Video.. Melbourne Victoria Australia 🇦🇺
Ambreena khaliq from Pakistan
Colombia ❤
Looks good but watching all the chopping sends me to sleep . Fast forward with the chopping etc , too slow
I'm María, from Buenos Aires, Argentina.
I just grew a Beard watching this geez
TOO SLOW!!!!!!!
I am Telma Lobo from Goa (India) ur recipe is very deliciuos
Love your video, but your knife skills aren't professional and therefor don't need to be highlighted. Waste of time. ❤
Please can you tell me if the butter used in recipe 2 is salted or unsalted. Many thanks.
Tamworth, Staffordshire, UK. Thanks for sharing you lovely recipes, I really enjoy recipes from the past ❤
Igual no le pongo
Basta de morrón me hace mal
Argentina donde nació colapinto,messiy…..
From Regina, Saskatchewan, Canada
Both dishes look so delicious! I’m from Victoria, BC Canada.❤ Paula, where can I get your wooden salt and pepper boxes?
Watching from New Jersey USA love ur recipe
😍😍
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