Plats Végétariens et Vegans 照燒烏龍麵Vegan Teriyaki Stir-Fried Udon Noodles #cooking #food #vegan #料理 #美食 #蔬食 Judie November 10, 2024 source
11 Comments
-先將洋蔥、紅蘿蔔、杏鮑菇、高麗菜、油揚腐皮、木耳都切成絲狀。
-準備一個碗調製照燒醬，倒入醬油、醬油膏、糖、味醂、米酒、胡椒粉，攪拌均勻。
-取一炒鍋，倒入植物油，放入杏鮑菇、油揚豆腐、洋蔥煸香。
-再放入紅蘿蔔、高麗菜、木耳，倒入調好的醬料炒香。
-加入水後放入烏龍麵，大火快炒至收汁。
-最後放入蔥段拌炒起鍋盛盤，再撒上七味粉，就完成了。
就可以享用拉～
很棒很棒的鹿鹿❤🙏
跪求開店❤
因為記憶中的照燒醬就是味霖醬油1：1😅
可否麻煩鹿比按所提示的調味料內容，給一下照燒醬比例的食譜
洋蔥青蔥不是素食
這不是素食
好
Thank you for sharing❤
謝謝鹿比的分享❤❤❤❤❤
-First, slice the onion, carrot, king oyster mushroom, cabbage, fried tofu skin, and wood ear mushroom into thin strips.
-Prepare a bowl for the teriyaki sauce by mixing soy sauce, soy sauce paste, sugar, mirin, cooking wine, and pepper, stirring well.
-In a frying pan, heat some vegetable oil and add the king oyster mushrooms, fried tofu, and onions to sauté until fragrant.
-Next, add the carrot, cabbage, and wood ear mushroom, and pour in the prepared sauce, stir-frying until fragrant.
-Add some water and then the udon noodles, stir-frying on high heat until the sauce reduces.
-Finally, add green onions, stir-fry briefly, and transfer to a plate. Sprinkle some shichimi powder on top, and it’s ready to serve.
Enjoy~~