Dr. Bobby Price 14 day detox I Detox Diaries I In Depth Product Review

I tried Dr. Bobby Price 14 day detox and this happened. Note: This video is not sponsored and I used my own funds to buy this product. All opinions are my own. Any products or recipes mentioned you can find linked below. I only share things I think will be helpful. Have you done a detox before? Have you heard of Dr. Bobby Price before? Share your thoughts!
**TIMESTAMPS**
00:51 Day 1 First impressions
04:48 Tools needed/Preparing teas
06:36 What do the herbs look like?
08:20 Tasting the teas/first impressions
11:07 Day 2
12:56 Day 6
13:28 Day 9
14:16 Day 11 – Dinner/ What I eat on the detox
15:08 Day 12 – Breakfast/ Healthy snack options
20:15 Day 13
20:51 Recap/Final Thoughts

➡️Dr. Bobby Price Website

➡️ Dr. Bobby Price YouTube Channel @DrBobbyPrice

**SNACK options available at Thrive Market AND Amazon**

🛒Amazon

➡️2 Mason Jar Wide Mouth 32 oz. (Quart) with Lid and Band – Clear

➡️2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Strainers Tea Infuser Strainer Filters for Tea
➡️Sugar Free Maple Syrup – Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs

➡️Sea Salt Organic Roasted Seaweed Sheets (regular size)

🛒Try Thrive Market

➡️Roasted Seaweed Big Sheets, Sea Salt

➡️Maple Flavored Sugar-Free Monkfruit Syrup

🍲My homemade recipes

🍪2 Ingredient Peanut Butter Cookies
• 1 C Peanut butter
• ½ C Maple syrup
• Mix ingredients together well
• Makes 12 mini cookies
• Bake on a non stick parchment paper or silicone mat at 350 degrees for 12-15 minutes

🥬Cooked Kale Greens (faux collard greens)
2 – 14 oz bags of chopped kale
1 – (Heaping)Tbsp Minced Garlic
1 C – Salsa
Paprika – ½ Tbsp or To taste
Low Sodium Soy sauce – 1 Tbsp or to taste
2 Tbsps – Avocado oil (optional)

Instructions:
• In a large 4 QT pot simmer on med-high heat avocado oil and garlic.
• Just as garlic turns yellow/golden, then add in salsa. Simmer for 1 minute.
• Then add in chopped kale. Cover and monitor as kale shrinks add the rest of the kale in batches.
• Lower heat to medium and cook kale down until all the leaves are clearly wilted broken down and the color of the kale starts to turn dark green.
• Turn off heat.
• Lastly, add paprika and soy sauce to taste.
• Use a spoon to stir and mix well.
• Let sit 5 min before serving. Enjoy.

**Disclaimer: Please be advised, I am not a doctor or dietician. All opinions are my own. The information contained herein should not be used as a substitute for the advice of a qualified/ licensed physician or other health care provider. The information provided is for informational purposes based on my experience only.

Affiliate Disclaimer: This video/post may contain affiliate links. At no additional cost, I will earn a commission if you decide to make a purchase after clicking through the links. I intend to only provide information to you that I believe in and find helpful.

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