The Secret to Perfect Crunchy Granola Without Refined Sugar! 🍫✨
GRANOLA: One of the top bakery items that my health coaching clients request! And now I bring this recipe to you.
Vegan, gluten free, oil free and refined sugar free – but SO TASTY! I created this for my vegan bakery, @heartbaker – I know you’ll love it.
The below recipe makes about 3 cups. In the video I am making 4x the recipe below to make in bulk and give to clients, enjoy myself and freeze for later.
CHOCOLATE PEANUT BUTTER GRANOLA RECIPE
INGREDIENTS:
2 C. Rolled Oats
1/4 Cup Cocoa Powder
14 Cup *Peanuts
1/4 tsp Sea Salt
1/4 Cup Vegan Chocolate Chips / Chunks (I love @hukitchen dark chocolate gems)
1/4 Cup Smooth Natural *Peanut Butter
1/3 Cup Pure Maple Syrup
1/2 TBSP Molasses
*If you’re allergic to peanuts you can sub any nuts/seeds and nut/seed butter here
DIRECTIONS:
1. Preheat oven to 325F and line a baking sheet with parchment paper
2. Add the oats, cocoa, peanuts, sea salt and chocolate to a bowl and stir
3. Add the peanut butter, maple syrup and molasses and stir until everything is thoroughly combined
4. Spread evenly onto the baking sheet and bake for 10 minutes, stir and then bake for 8-10 more minutes
5. Let sit on the baking sheet for about 15 minutes to cool and crisp up before enjoying
6. Let cool completely before putting in an airtight container to store at room temp for 1-2 weeks, or in the fridge for 1 month.
BONUS recipe: PROTEIN YOGURT
Make this protein yogurt by whisking together 3/4 cup Vegan Yogurt and 1 Scoop protein powder! An awesome way to add a boost to your morning bowl or snack.
ENJOY and follow me, @plantbased.becky for more recipes and vegan coaching tips
#govegan #plantbasedrecipes #plantbased #vegan #granola #tasty
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